- 71. CHICKEN BREASTS DIANE
- TIPS: You can pound chicken breasts flat and leave ... if used, parsley and mustard to pan. Cook 15 ... broccoli and a fresh salad.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. salt ...)
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- 72. CHICKEN BREASTS DIANE
- Heat 1 tablespoon each ... in large skillet. Cook chicken over high heat for ... onions, lemon, parsley and mustard. Cook 15 seconds, ... over chicken. Serve immediately. (Stroudsburg)
Ingredients: 10 (breasts .. broth .. lemon .. mustard .. oil .. parsley ...)
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- 73. CHICKEN BREASTS WITH BASIL AND MUSTARD
- Mix oil, Worcestershire sauce, mustard and basil in a ... set aside. Pound each chicken breast half between 2 ... the chicken. Makes 4 servings.
Ingredients: 6 (basil .. mustard .. oil .. sauce ...)
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- 74. CHICKEN CASSEROLE
- Cook noodles until soft; if chicken is not canned, cook ... 45 minutes on 350 degrees.
Ingredients: 9 (broccoli .. cream .. mayonnaise .. milk .. mustard ...)
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- 75. CHICKEN DIANE
- In a 12 inch ... bubbly and hot; add chicken and cook, turning frequently, ... with sauce. Serve over rice.
Ingredients: 7 (mustard .. onion .. parsley .. rice .. sauce ...)
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- 76. CHICKEN ELEGANT
- Between 2 sheets waxed paper, pound chicken breasts to 1/2-inch thickness. Blend mustard and dill; spread on ... 30 minutes or until browned.
Ingredients: 7 (egg .. mustard ...)
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- 77. CHICKEN IN MUSTARD CREAM SAUCE
- Place chicken breasts between two sheets ... evenly with 1 tablespoon mustard. Cook chicken in ... over chicken. Yields four servings.
Ingredients: 8 (cream .. halves .. mustard .. oil .. vinegar ...)
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- 78. CHICKEN PICANTE
- Combine taco sauce, mustard and lime juice in bowl. Add chicken, turning to coat. ... minutes until chicken is done.
Ingredients: 5 (juice .. mustard .. sauce ...)
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- 79. CHICKEN SALAD WITH RED GRAPES AND PECANS
- 1. Cut the chicken into 1" chunks, and ... Process the egg yolks, mustard and vinegar in a ... and pepper. About 3 cups.
Ingredients: 12 (celery .. cheese .. halves .. leaves .. mustard ...)
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- 80. CHICKEN TREASURE POCKETS
- Heat oven to 450 degrees. Blot chicken breasts dry with a ... two heaping teaspoons of mustard. Place chicken breasts ... 17 minutes. Makes 4 servings.
Ingredients: 6 (cheese .. halves .. honey ...)
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