- 71. CHICKEN CURRY BALLS
- Cream thoroughly cream cheese and mayonnaise. Stir in chicken, almonds, chutney, salt ... to serve. Yields 8 dozen.
Ingredients: 8 (almonds .. cheese .. chutney .. mayonnaise .. salt ...)
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- 72. CHICKEN CURRY
- Brown onions and celery in 2 tablespoons oil. Combine chicken, broth, tomato juice, ... and your favorite green salad.
Ingredients: 10 (broth .. celery .. cold .. flour .. juice .. oil ...)
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- 73. CHICKEN CURRY
- (Cooked in pressure cooker ... minutes. Add cooked, chopped chicken. Serve over cooked rice.
Ingredients: 8 (cream .. oil .. peas .. salt ...)
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- 74. CHICKEN CURRY
- Pam casserole. Bone chicken and leave in large ... for 30 to 45 minutes.
Ingredients: 8 (breasts .. cheese .. curry .. juice .. lemon .. mayonnaise ...)
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- 75. CHINESE CURRY CHICKEN
- Heat 2 tablespoons oil ... oil in pot. Add chicken and curry powder. Stir ... 1 minute or until thick.
Ingredients: 12 (lengthwise .. oil .. pieces .. salt .. sauce .. sugar ...)
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- 76. COCONUT CURRY CHICKEN
- Mix orange juice, salt and egg, add chicken and marinate 15 minutes. ... longer. Garnish with orange slices.
Ingredients: 8 (flakes .. salt ...)
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- 77. CURRIED CHICKEN & MUSHROOM GRAVY
- Sprinkle chicken with seasoned salt paprika. ... Cook until bubbly, add mushrooms.
Ingredients: 9 (cubes .. mushrooms .. onion .. paprika .. salt ...)
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- 78. CURRIED CHICKEN AND BROCCOLI
- Melt butter. Add herbed ... over crumbs and then chicken over broccoli. Cover with ... minutes or until baked through.
Ingredients: 8 (broccoli .. juice .. mayonnaise .. size .. soup ...)
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- 79. CURRIED CHICKEN BREASTS (Microwave)
- Place onion and butter ... butter is melted. Place chicken in dish, turning to ... chicken and rice. 6 servings.
Ingredients: 10 (cream .. half .. rice .. rings .. salt ...)
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- 80. CURRIED CHICKEN RICE SALAD
- Mix mayonnaise, milk, lemon ... powder, and salt. Add chicken and celery; mix well. ... glass dish. Yield: 6 servings.
Ingredients: 9 (celery .. juice .. mayonnaise .. milk .. pimento ...)
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