- 71. CHICKEN CORN SOUP
- Heat chicken broth to boiling. Add noodles and boil until noodles are tender. Add can of creamed corn; stir. Serve.
Ingredients: 3 (broth .. corn .. noodles)
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- 72. CHICKEN CORN SOUP
- Combine chicken, stock, corn, water, onions and ... Stir in eggs and parsley.
Ingredients: 9 (corn .. noodles .. parsley .. salt ...)
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- 73. CHICKEN CORN SOUP
- In iron stewing pot put cut up chicken (hen best) and plenty ... back in broth with corn cut from ears. Make ... served in the early 1800's.
Ingredients: 7 (corn .. eggs .. onion .. rivels .. salt ...)
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- 74. CHICKEN CORN SOUP
- Cook chicken until tender. Remove from ... broth with potatoes and corn. Cook until potatoes ... parsley. Serves 6 to 8.
Ingredients: 6 (breast .. eggs .. parsley ...)
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- 75. CHICKEN, CORN & NOODLE SOUP
- Boil chicken (cut up) in salt ... 15 minutes, then add corn and chicken. Bring to ... for quick meals another day.
Ingredients: 8 (flakes .. salt .. width ...)
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- 76. CHICKEN CORN SOUP
- Cook chicken slowly until it is ... and 3 pints of corn. Cook until celery ... until pieces are very small.
Ingredients: 8 (celery .. corn .. rivels .. salt ...)
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- 77. QUICK SPICY SMOKY CORN CHICKEN SOUP
- In medium saucepan, melt ... flakes, liquid smoke and corn kernels. Simmer 10 minutes or until corn is cooked, add chicken meat. Garnish with parsley.
Ingredients: 11 (broth .. flakes .. flour .. meat .. milk .. parsley ...)
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- 78. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Add all ingredients except noodles. Bring to boil, then simmer until veggies are tender. Add noodles, return to boil, then simmer until noodles are ...
Ingredients: 8 (broth ...)
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- 79. CHICKEN CORN SOUP
- Bring broth to boil, add noodles, carrots and celery and cook for 15 minutes. Add remaining ingredients and simmer 15 minutes. 4 to 6 servings.
Ingredients: 8 (broth .. carrots .. celery .. corn .. noodles .. parsley ...)
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- 80. PENNSYLVANIA DUTCH CHICKEN CORN SOUP
- Combine all ingredients except eggs; cook until corn is tender. Add eggs and season, if needed. Makes 12 servings.
Ingredients: 6 (broth .. corn .. salt ...)
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