- 71. CHESTNUT CHICKEN
- Easy - do ahead. ... but the fresh cooked chicken or turkey breasts are ... It takes a little time for it to soak ... is better left overnight. Bake covered at 350 degrees ... 1/2 hours. Makes 25 servings.
Ingredients: 15 (cans .. milk .. soup .. turkey ...)
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- 72. CHICKEN AND DUMPLINGS
- 1. Place chicken, carrots, 2 cups ... stirring after half the cooking time. Remove bones and ... stir 2 or 3 times during cooking. Stir in ... cooking time. Makes 4-6 servings.
Ingredients: 14 (flakes .. flour .. leaves .. milk .. peppercorns ...)
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- 73. CHICKEN OR TURKEY LASAGNA
- Boil 9 lasagna noodles ... (3), a layer of chicken mixture, a layer of ... layers, ending with cheese. Bake at 350 degrees for ... make this ahead of time and refrigerate. If refrigerated, ... minutes to set before cutting.
Ingredients: 9 (cheese .. cream .. olives .. pimento .. salt .. soup ...)
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- 74. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... pieces, one at a time, to coat well. ... heat to 325 degrees. Cook chicken, turning occasionally, for ... towel-lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 75. TURKEY/CHICKEN BROCCOLI CASSEROLE
- Place thawed broccoli in ... Combine soups and mayonnaise. Cook until smooth. Sprinkle water ... mushrooms) on top of turkey/chicken. Pour soup over top. Bake 45 minutes at 350 ... be made ahead of time and kept in refrigerator ... bake. 8 to 10 servings.
Ingredients: 8 (mayonnaise .. rings .. soup ...)
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- 76. CHICKEN AND DUMPLINGS
- Step 1: In a 3 quart saucepan combine the chicken broth, chicken, butter, garlic ... a green salad. Preparation Time: 12 minutes; cooking time: 15 minutes; serves 4. Calories per serving: 500.
Ingredients: 11 (both .. broth .. salt ...)
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- 77. CHICKEN PROVENCAL
- Blend all ingredients except chicken with wire whisk. Place ... and seal. Turn several times until chicken is well ... and cover with sauce. Bake at 350 degrees for ... thickened and served over rice.
Ingredients: 7 (dry .. mustard .. onion ...)
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- 78. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... pieces one at a time, to coat well. ... heat to 325 degrees; cook chicken, turning occasionally for ... lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 79. WILD RICE SOUP WITH CHICKEN
- Prepare wild rice using ... at least 1 cup chicken broth. Set aside. Melt ... celery, mushrooms and carrot; cook 1 minute more. Combine ... with cold water 3 times, discarding what floats. ... baking dish. Cover and bake at 350 degrees for ... time and it freezes well.
Ingredients: 21 (almonds .. bouillon .. broth .. carrot .. celery ...)
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- 80. COUNTRY FRIED CHICKEN
- Wash and pat dry, chicken pieces with paper towel; ... pieces, one at a time, to coat well. ... heat to 325 degrees; cook chicken, turning occasionally, for ... towel-lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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