- 71. CHICKEN BREASTS BAKED IN CREAM
- Heat oven to 300 degrees (slow). Brown chicken breasts in hot fat. Add ... too thick, thin with milk.
Ingredients: 8 (breasts .. broth .. onion .. salt .. sauce ...)
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- 72. CHICKEN BREASTS DELUXE
- Arrange chicken in 2-quart buttered baking ... onion; pour over chicken breasts. Bake uncovered in ... serving. 6 to 8 servings.
Ingredients: 6 (cheese .. sherry .. soup ...)
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- 73. CHICKEN BREASTS DIANE
- 1. Place chicken breast halves between sheets of ... chicken. Serve immediately. 4 servings.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. optional ...)
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- 74. CHICKEN BREASTS DIANE
- Pound breasts lightly between sheets of ... butter and oil. Cook chicken over high heat for ... or noodles and green vegetables.
Ingredients: 15 (broth .. cloves .. cognac .. flour .. juice .. mushrooms ...)
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- 75. CHICKEN BREASTS FLORENTINE
- Cook spinach and drain ... 1 tablespoon butter. Place chicken skin side down and ... shallots. Add the reshaped breasts, seam side down ... broil until bubbly. 4 servings.
Ingredients: 13 (breasts .. broth .. cheese .. cream .. flour .. nutmeg ...)
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- 76. CHICKEN BREASTS IN CREAM
- Skin chicken breasts (and thighs). Dip into ... degrees for 1 1/2 hours.
Ingredients: 4
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- 77. CHICKEN BREASTS IN PHYLLO
- Combine mayonnaise, onion, lemon ... on each side of chicken breast. Spread melted butter ... dish. Repeat with remaining breasts and phyllo sheets. Brush ... degrees. Should turn golden brown.
Ingredients: 10 (cheese .. juice .. mayonnaise .. onion .. phyllo ...)
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- 78. CHICKEN BREASTS IN SOUR CREAM
- Preheat oven to 350 degrees. Arrange chicken breasts in a shallow pan. ... degrees for 1 1/2 hours.
Ingredients: 5 (breasts .. cream .. sherry .. soup ...)
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- 79. CHICKEN BREASTS IN TWO MUSTARDS
- In a glass bowl, ... emulsify. Add shallots. Add chicken breasts and marinate for several ... the marinade. Makes 4 servings.
Ingredients: 6 (mustard .. oil .. rings .. vinegar ...)
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- 80. CHICKEN BREASTS IN WINE
- Place chicken breasts in an open baking ... and baste with pan juices.
Ingredients: 9 (breasts .. lemon .. mustard .. paprika .. parsley ...)
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