- 71. BRUSSEL SPROUTS & CHICKEN STIR FRY
- Heat 1 tablespoon of ... to coat. Add the chicken broth and red peppers ... immediately over rice. Preparation time: 25 minutes. Cooking time: 8 to 10 minutes. Yield: 4 to 6 servings.
Ingredients: 8 (broth .. oil .. peppers .. roots .. scallions .. sprouts ...)
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- 72. CHICKEN PARMESAN
- In 7 1/2 x ... high 40 seconds. Coat chicken with butter. Combine rest ... chicken, one at a time. Shake to coat ... towel to absorb splatter. Cook on medium 10 minutes per pound. After half of cooking time, turn pieces over ... Brown as desired. Serves 4.
Ingredients: 6 (cheese .. paprika .. salt ...)
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- 73. COUNTRY CAPTAIN CHICKEN
- (An elegant dish which can be prepared ahead of time and reheated in conventional ... first 4 ingredients. Dredge chicken breast in flour mixture. In ... minutes before end of cooking time. Serve chicken on top of rice, sprinkle with nuts.
Ingredients: 16 (almonds .. brandy .. broth .. flour .. raisins ...)
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- 74. ITALIAN CHICKEN
- Baste chicken breasts in melted butter. Pour ... only tenderizes but reduces cooking time and shrinkage. This is ... about 4 minutes cooking time.
Ingredients: 3 (breasts ...)
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- 75. CHICKEN PICCATA
- Preheat oven to 200 degrees. Place 1 chicken breast half at a time between 2 pieces of ... ovenproof platter in oven. Cook remaining chicken in remaining ... sliced strawberries. Makes 4 servings.
Ingredients: 8 (crumbs .. juice .. salt ...)
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- 76. CROCK POT CHICKEN AND SAUSAGE
- Use frozen chicken pieces so chicken cooks tender but not over ... not cook for less time. This long cooking time is necessary when ... skim off fat. 4 servings.
Ingredients: 12 (cloves .. individually .. leaves .. pieces ...)
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- 77. FIESTA CHICKEN FAJITAS
- Marinate chicken in juice, garlic and seasonings 15 minutes. Cook chicken in oil 2 ... onion and peppers. Continue cooking until chicken is tender. ... Makes 4 servings. Preparation time: 20 minutes (including ... pound cleaned shrimp for chicken.
Ingredients: 11 (cheese .. juice .. oil .. salsa .. strips .. wedges ...)
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- 78. ITALIAN CHICKEN
- Trim off all skin and fat from chicken. Remove from bones. ... meat, working toward the breast bone. Pull and cut ... turn rapidly and continuously. Cook 1/2 to 1 minute, ... content: 255 calories. Preparation time: 10 to 15 minutes. Cooking time: 3 to 5 minutes.
Ingredients: 8 (basil .. boneless .. oil .. oregano .. sq. ...)
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- 79. MONDAY NIGHT CHICKEN
- Time to prepare: Approximately 1 hour (overnight marinade). Cooking time: 5-7 minutes. Servings: ... butter. Skin and bone chicken. Trim excess fat ... pinkness but is not dry.
Ingredients: 8 (basil .. breasts .. curry .. garlic .. lemon .. oil ...)
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- 80. CASHEW CHICKEN
- Combine water, 1 1/2 ... bouillon in small saucepan. Cook and stir over medium ... skin and bones from chicken. Cut chicken into ... pieces, one at a time, to hot oil ... sauce. Stir fry until hot.
Ingredients: 15 (breasts .. carrot .. cashews .. chestnuts .. cornstarch ...)
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