- 71. EXCELLENT MEDITERRANEAN CHICKEN SALAD
- Measure 4 cups water ... uncovered 15 minutes. Add chicken, return to boil, ... fresh French bread and fruit.
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
|
- 72. LEMON CHICKEN WITH CAPERS
- Combine water and 1 ... cooks, rub garlic onto chicken and sprinkle with salt ... Add lemon juice and capers to drippings in skillet. ... alongside chicken. Makes 4 servings.
Ingredients: 9 (blend .. capers .. juice .. lettuce .. thickness ...)
|
- 73. BETHANY'S FAVORITE CHICKEN PICCATA
- Pound chicken breasts until very thin. Dip ... stirring constantly. Add the capers. Pour sauce over ... serve. Serves 4 to 6.
Ingredients: 8 (capers .. crumbs .. flour .. lemon .. oil ...)
|
- 74. CHICKEN PICANTE
- Combine flour, oregano, salt ... heat. Dredge half the chicken breasts in flour mixture and ... wooden spoon. Stir in caper and pour over warm ... your favorite pasta. Serves 8.
Ingredients: 8 (breasts .. flour .. juice .. optional ...)
|
- 75. GRILLED CHICKEN BREASTS WITH OLIVE SAUCE
- Two hours prior to ... oil, white wine vinegar, capers, basil, salt, pepper, chopped olives and garlic. Add chicken breast halves, turning to coat ... 8 minutes or until tender.
Ingredients: 10 (halves .. leaves .. oil .. parsley .. salt .. vinegar ...)
|
- 76. MY VERSION OF CHICKEN PICCATA
- Chicken broth - substitute 1 ... set aside. Cut chicken breasts into bite-sized pieces and ... broth, lemon juice and capers. Simmer to blend ... delicate flavor of the broth.
Ingredients: 10 (broth .. lemon .. mushrooms .. oil .. starch ...)
|
- 77. LEMON CHICKEN WITH CAPERS
- In large skillet, melt ... pepper. Dredge all skinless chicken breasts in flour mixture. Brown chicken. Add artichokes, liquids and capers. Simmer until liquids ... in chicken broth. Serves 4.
Ingredients: 9 (breasts .. broth .. capers .. garlic .. hearts ...)
|
- 78. BREAST OF CHICKEN CHARENTE
- Split the chicken breasts lengthwise. On a sheet ... and sprinkle with the capers. Serves 4.
Ingredients: 10 (broth .. capers .. cognac .. flour .. juice .. mustard ...)
|
- 79. CHICKEN PICCATA
- Dredge breasts in salt, pepper, flour, ... wine, lemon slices and capers. Saute until reduced and chicken is done. Remove lemon ... use as garnish with parsley.
Ingredients: 9 (boneless .. capers .. mixture .. oil ...)
|
- 80. CHICKEN SALAD (ENSALADA DE POLLO)
- Boil chicken breast with bay leaves (2). ... cup vinegar, olives and capers. Once chicken is ... green bananas or cod fish.
Ingredients: 7 (breasts .. capers .. leaves .. oil .. olives .. onions ...)
|
