- 71. BARLEY VEGETABLE SOUP
- Coat large Dutch oven with cooking spray. Brown and crumble turkey. Add chopped onion. Add water and remaining ingredients except the celery and ...
Ingredients: 14 (barley .. basil .. carrots .. celery .. cubes .. juice ...)
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- 72. BEEF BARLEY SOUP
- All ingredients in an 8-12 quart stock pot. Bring to just boiling, turn down heat to low and simmer at least 2 hours. Pearl onions are a good ...
Ingredients: 8 (barley .. carrots ...)
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- 73. SPLIT-PEA AND BARLEY SOUP
- 1. Put all ingredients in 3-4 quart pot. 2. Bring to boil, reduce heat and simmer 1 hour. Makes 7 1/2 cups, 4 main dish servings. Per serving: 385 ...
Ingredients: 10 (barley .. broth .. garlic .. onion .. thyme ...)
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- 74. CHICKEN STEW WITH BARLEY
- Sprinkle chicken with 1/2 teaspoon salt ... the water and add barley and 1/2 teaspoon salt. ... stir mixture back into soup and cook over low ... (optional). Add barley to soup.
Ingredients: 18 (barley .. cloves .. cream .. juice .. nutmeg .. parsley ...)
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