In a skillet, over medium heat, cook the chopped green peppers in hot butter about 5 minutes. Stir in flour and salt until blended. Gradually stir in ... Ingredients: 9 (bouillon .. flour .. milk .. mushrooms .. pimientos ...)
Cook green peppers in butter; stir in flour, salt and pepper. Gradually add broth. Bring to boil; simmer one minute. Add soup and ham; mix well. Add ... Ingredients: 12 (broth .. flour .. milk .. pimiento .. salt .. sherry ...)
