- 71. SHERRY SMOKED CHICKEN
- Combine dry sherry, vinegar, ... large, shallow dish. Place chicken in dish turning once ... Makes 15 to 20 servings.
Ingredients: 8 (broiler-fryers .. sauce .. sherry .. sugar .. vinegar ...)
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- 72. HERBED SMOKED CHICKEN
- Prepare charcoal fire in ... liberally on surface of chickens, and place them ... Makes 15 to 20 servings.
Ingredients: 6 (broiler-fryers .. hour ...)
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- 73. 2-IN-1 SALSA CHICKEN AND SOUP
- This recipe will prepare two separate meals; Chicken Soup and Salsa Chicken ... how it is put together.
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- 74. BUFFALO CHICKEN WINGS
- Fill a heavy bottomed, deep-sided frying pan with at least 1 inch of oil and heat until temperature reaches 400°F. Split the wings at each joint and ...
Ingredients: 8 (salt .. sauce ...)
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- 75. HERB SEASONED CHICKEN WINGS
- Prepare salad dressing according ... Cut off tips of chicken wings; divide wing at ... to have the best flavor.
Ingredients: 6 (oil .. vinegar ...)
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- 76. CHICKEN WITH BBQ SAUCE FOR A CROWD
- Soak fryers or broilers ... brine. Broiler or fryer chickens may be used, either ... much less time to cook.
Ingredients: 19 (mustard .. oil .. puree .. salt .. sauce .. vinegar ...)
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- 77. CHICKEN OR TURKEY STUFFING
- Cube white bread and sprinkle lightly with garlic powder, onion powder and paprika. Toast on a cookie sheet with 1 tablespoon of butter until lightly ...
Ingredients: 16 (broth .. celery .. egg .. onions .. paprika .. parsley ...)
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- 78. BAKED BARBECUE CHICKEN WINGS
- Simmer chicken in boiling water or ... 30 minutes or until done.
Ingredients: 2 (legs .. sauce)
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- 79. GARLIC-GRILLED SPINACH PIZZA WITH CHICKEN
- Preheat oven to 425°F degrees. Baste chicken with olive oil, sprinkle ... from scratch. Makes 8 servings.
Ingredients: 11 (cheese .. crust .. dry .. oil .. sauce .. strips ...)
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- 80. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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