- 71. CHICKEN TETRAZZINI
- Cook onion in butter ... buttered casserole dish, combine chicken, spaghetti, parsley, pimiento, ... a little milk. Serving Size: 8
Ingredients: 10 (cheese .. onion .. parsley .. pimiento .. soup ...)
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- 72. HONEY SAUCED CHICKEN
- Roll chicken in mixture of flour, ... frequently with the honey sauce.
Ingredients: 9 (crumbs .. flour .. honey .. juice .. paprika .. pieces ...)
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- 73. GENUINE SOUTHERN FRIED CHICKEN
- Sprinkle chicken with 2 teaspoons salt. ... towels. Serve hot. Serving Size: 6
Ingredients: 6 (flour .. oil ...)
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- 74. CHICKEN PASTA SALAD
- Cook chicken until no longer pink ... mix well. Refigerate until needed.
Ingredients: 7 (breasts ...)
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- 75. CARRIBEAN CHICKEN
- In a med-large saute ... a small boil place chicken breast in juice. Allow ... A LITTTLE BUTTER FOR TASTE.
Ingredients: 8 (breasts .. flake .. juice .. lemon .. lime .. orange ...)
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- 76. RABBIT SUPREME CASSEROLE ALIAS CHICKEN SUPREME CASSEROLE
- Boil rabbit for 1 hour (chicken a little less). Debone ... at 350 degrees. Serves 6.
Ingredients: 8 (consomme .. rice .. soup ...)
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- 77. CHICKEN WITH SLIVERED APPLE SLICES
- Preheat oven to 375 degrees. Slice the boneless chicken 1/3 way through, crosswise ... and crumbs are golden brown.
Ingredients: 8 (apple .. breasts .. crumbs .. egg .. salt .. sugar ...)
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- 78. CHEESY MEXICAN CHICKEN
- Brown chicken in butter using a ... is very good with this.
Ingredients: 5 (cheese .. salsa .. thighs .. tomato ...)
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- 79. CHEESY SALSA CHICKEN
- Brown chicken in butter using a ... is very good with this.
Ingredients: 5 (cheese .. medium .. thighs .. tomato ...)
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- 80. CHICKEN FLAVORED RICE AND PEAS
- Cook the rice according to package directions, substituting chicken broth for water. Meanwhile, ... done. Makes 4-5 servings. .
Ingredients: 3 (broth .. peas .. rice)
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