- 71. GARBANZO BEAN & MIXED VEGETABLE SALAD
- In a large bowl, ... peppers, celery, garbanzo beans, peas and green onions and ... hour. Sprinkle cumin over salad. Serve. Makes about 12 cups.
Ingredients: 12 (juice .. mayonnaise .. oregano ...)
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- 72. BEAN SALAD
- Drain cans. Mix all ingredients together. Chill and serve.
Ingredients: 10 (beans .. oil .. onion .. peas .. salt .. sugar ...)
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- 73. SPRINGTIME EGG AND SPINACH SALAD
- For dressings, combine first ... Cover, shake vigorously. Add chick peas to dressing. Chill one ... onion. Serve in individual salad bowls, arrange egg quarters on top.
Ingredients: 11 (oil .. salt .. sugar .. vinegar ...)
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- 74. THREE-BEAN SALAD WITH AVOCADO
- 1. Combine vinegar with ... pepper in bottom of salad bowl. Slowly drizzle in ... salt and pepper, if necessary.
Ingredients: 13 (avocado .. beans .. hominy .. juice .. oil .. onion ...)
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- 75. GARDEN MACARONI SALAD
- Approximately 1 cup each: ... Marinate it with prepared salad dressing and oil from ... vegetables. Mix well and chill.
Ingredients: 11 (carrots .. flowerets .. hearts .. olives .. peas ...)
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- 76. EASY BEAN SALAD
- Combine all ingredients in a large bowl, and toss until blended. Chill several hours before serving. Mix several times while chilling and before ...
Ingredients: 8 (flakes .. onion ...)
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- 77. TABBOULI SALAD
- Pour boiling water over bulgar in large bowl. Let stand 1 hour. Drain well in colander and return to bowl. Add remaining ingredients and dressing and ...
Ingredients: 14 (chunks .. juice .. oil .. olives .. parsley .. peas ...)
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- 78. 3 BEAN SALAD
- Large bowl with cover, beans, onion and green pepper. Mix dressing, dump over beans. Chill overnight. Serves 6 to 8.
Ingredients: 10 (beans .. oil .. peas .. vinegar ...)
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- 79. ANTIPASTA SALAD
- In medium bowl, combine ... pepper and garlic. Drain chick peas and add to dressing. ... Serve with dressing. Serves 8.
Ingredients: 13 (cheese .. garlic .. hearts .. leaves .. oil .. peas ...)
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- 80. TABOULI (WHEAT SALAD)
- In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon juice, oil, ...
Ingredients: 14 (carrot .. garlic .. leaves .. oil .. parsley .. salt ...)
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