- 71. CHERRY TOMATOES PROVENCAL
- Preheat oven to 400 degrees. Place tomatoes in a single layer ... 12 minutes Yields 8 servings.
Ingredients: 9 (basil .. crumbs .. garlic .. oil .. parsley .. salt ...)
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- 72. MARINATED CHERRY TOMATOES
- Prick tomatoes all over with a ... pour over. Marinate, refrigerate, overnight.
Ingredients: 4 (basil .. juice .. oil .. tomatoes)
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- 73. STUFFED CHERRY TOMATOES
- Slice off tops of tomatoes. Scoop out pulp ... Yield: about 24 appetizer tomatoes.
Ingredients: 6 (chestnuts .. onions .. tomatoes .. walnuts ...)
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- 74. CHERRY TOMATOES SAUTE
- Saute onion rings with ... medium-size frying pan. Add tomatoes; sprinkle with sugar ... minutes or just until tomato skins start to pop.
Ingredients: 6 (basil .. rings .. salt .. sugar ...)
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- 75. PASTA WITH CHICKEN, ZUCCHINI AND CHERRY TOMATOES
- Heat oil and butter ... Add zucchini and halved tomatoes, salt, pepper, and ... Serve with shredded Swiss cheese.
Ingredients: 13 (basil .. cheese .. garlic .. noodles .. oil .. onion ...)
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- 76. STUFFED CHERRY TOMATOES
- Combine first 5 ingredients ... use. Cut tops from tomatoes and scoop out insides. Put 1/2 teaspoon mixture in each tomato and garnish with parsley.
Ingredients: 7 (cheese .. cream .. flakes .. ham .. juice .. tomatoes ...)
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- 77. CHERRY TOMATOES - BELL PEPPER
- In a large salad ... with bell pepper and tomatoes.
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- 78. CHERRY TOMATOES (STUFFED)
- Scoop inside out of tomatoes with a grapefruit knife; invert, drain on paper towels. Use following fillings:
Ingredients: 17 (celery .. cheese .. cream .. eggs .. mayonnaise ...)
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- 79. FILLING FOR CHERRY TOMATOES
- Whirl together: Squeeze out tomato top, drain upside down ... Does 60 little tiny tomatoes.
Ingredients: 3 (cheese ...)
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- 80. STUFFED CHERRY TOMATOES AND TUNA SALAD
- Select ripe tomatoes, the riper the ... least 15 minutes before serving.
Ingredients: 7 (celery .. juice .. mayonnaise ...)
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