- 71. PEACH AND CHERRY CRISP
- Heat oven to 375 degrees. Grease 8 inch square baking dish. Combine peaches and lemon juice in prepared dish; top with cherries. Combine remaining ...
Ingredients: 9 (cherries .. cinnamon .. juice .. nuts .. peaches ...)
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- 72. BLUEBERRY CHERRY CRISP
- Combine sour cream and brown sugar in a bowl; stir well. Cover and chill at least 30 minutes. Combine blueberries and cherries in an 8" square baking ...
Ingredients: 8 (blueberries .. cherries .. cream .. flour .. sugar ...)
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- 73. CHERRY CRISP
- Preheat oven to 375 ... Pour the can of cherry pie filling in bottom ... cream or vanilla ice cream.
Ingredients: 6 (egg .. flour .. salt .. sugar ...)
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- 74. CHERRY CRISP
- In a mixing bowl, combine salt, sugar and flour; cut in butter. Press into a 2 quart x 11 inch x 7 inch baking dish. Bake at 350 degrees for 15 ...
Ingredients: 13 (cherries .. cornstarch .. flour .. juice .. oats ...)
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- 75. PEAR & SOUR CHERRY CRISP
- Heat oven to 375 degrees. Combine flour, 1/3 cup of the sugar, salt and nutmeg. Cut in butter until mixture is crumbly. Peel and core pears and cut ...
Ingredients: 9 (cornstarch .. extract .. flour .. juice .. nutmeg ...)
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- 76. CHERRY CRISP
- Mix dry ingredients together, blend in melted butter, press 2/3 of mixture into a lightly greased 8 inch square cake pan. Cover with pie filling. ...
Ingredients: 5 (flour .. oatmeal .. sugar ...)
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- 77. CHERRY CRISP
- Cream flour and melted butter. Add nuts. Put in bottom of 13 x 9 baking dish. Bake at 375 degrees until browned. Let cool. Mix cream cheese and ...
Ingredients: 7 (flour .. pecans .. sugar .. whip ...)
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- 78. APPLE CHERRY CRISP
- Lightly grease 10 x 6 inch baking dish. In medium bowl, combine pie filling, apple and lemon peel. Spoon into dish. In a small bowl, combine dry ...
Ingredients: 9 (cinnamon .. cream .. flour .. peel .. sugar ...)
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- 79. CHERRY CRISP
- Drain 1 (16 oz.) can red sour cherries, reserving 3/4 cup juice. Combine small amount with 1 1/2 tablespoons cornstarch and 1 teaspoon sugar. Stir in ...
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- 80. APPLE OR CHERRY CRISP PIE
- Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees until brown ...
Ingredients: 4 (nuts ...)
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