- 71. CHERRY CRISP
- Boil sugar and cherries ... cake pan and put cherry mixture in bottom. Sprinkle ... 300 degrees for 1 hour.
Ingredients: 5 (cherries .. nuts .. sugar ...)
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- 72. EASY CHERRY CRISP
- Pour pie filling into a 9 x 13 inch pan. In a small bowl, combine flour and butter. Blend with pastry blender or a fork. Add sugar, brown sugar and ...
Ingredients: 5 (cinnamon .. flour .. sugar ...)
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- 73. CHERRY CRISP
- Coat inside of 1-quart ... vegetable-oil cooking spray. Pour cherry filling into casserole. Stir ... top. Serve warm or cold.
Ingredients: 7 (cinnamon .. flour .. juice .. oatmeal .. sugar ...)
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- 74. CHERRY CRISP
- In 9 x 13 inch pan. Spread cherry pie filling. Sprinkle cake ... minutes. (Can use blueberry, too!)
Ingredients: 4 (pecans ...)
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- 75. E-Z CHERRY CRISP
- Spread cherry filling in bottom of ... minutes or until golden brown.
Ingredients: 3
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- 76. CHERRY CRISP
- Combine and mix flour, sugar, salt and butter. Pat into pan. Bake 20 minutes at 350 degrees; cool. Prepare pudding according to package instructions. ...
Ingredients: 7 (flour .. salt .. sugar .. whip ...)
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- 77. MICROWAVE CHERRY CRISP
- Combine flour, oats, nuts, brown sugar, and spices. Cut in butter with pastry blender. Put half of topping mixture into 8 x 8 x 2 inch dish. Combine ...
Ingredients: 9 (cinnamon .. extract .. flour .. nutmeg .. nuts ...)
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- 78. CHERRY CRISP
- Preheat oven to 350 degrees. Grease 8 inch pan. Mix oatmeal, flour, sugar. Cut in butter until mixture resembles coarse crumbs. Press half of this in ...
Ingredients: 5 (flour .. oatmeal .. sugar ...)
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- 79. QUICK CHERRY CRISP
- Empty pie filling into a 9x13 inch cake pan. No greasing of pan is necessary. Sprinkle dry cake mix over pie filling. Melt butter and pour over cake ...
Ingredients: 4 (nuts ...)
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- 80. CHERRY CRISP
- Spread filling in 8 x 8 inch dish. Combine rest of ingredients. Sprinkle over fruit and bake at 375 degrees for 40 to 45 minutes. Yummy.
Ingredients: 6 (cinnamon .. flour ...)
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