- 71. CHERRY - A - CREAM CHEESE PIE
- Mix butter, flour and ... cool completely. Mix softened cream cheese, powdered sugar and ... hour the top with pie filling. (Any flavor may be used.)
Ingredients: 7 (cheese .. flour .. pecans .. sugar .. whip ...)
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- 72. CHERRY CREAM CHEESE PIE
- Soften cream cheese. Beat with mixer ... 2-3 hours. Top with cherry filling and chill.
Ingredients: 5 (cheese .. juice .. milk .. vanilla ...)
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- 73. CHERRY O CREAM CHEESE PIE
- Let cheese stand at room temperature ... before garnishing top with cherry pie filling. In a medium ... 375 degrees for 7-8 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. milk .. sugar .. vanilla ...)
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- 74. MARION'S LOW-CAL CREAM CHEESE CHERRY PIE
- Mix together, saving back about 1 cup of cherry topping. Pour into Keebler ready-made crust. Top the pie with cherry filling saved ... you can't wait any longer!!
Ingredients: 6 (cheese .. crust .. whip .. yogurt ...)
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- 75. CHERRY CREAM CHEESE PIE
- Prepare crust as directed ... of Dream Whip). Whip cream cheese until soft. Blend in ... cream cheese. Pour into pie crust mounting high at ... for 3 hours or longer.
Ingredients: 9 (cheese .. crackers .. milk .. sugar .. vanilla ...)
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- 76. CHERRY CREAM CHEESE PIE
- Beat cream cheese until creamy. Add milk ... 2 hours. Top with pie filing and serve.
Ingredients: 5 (cheese .. crust .. milk .. vanilla ...)
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- 77. CHERRY-CREAM CHEESE PIE
- Beat cream cheese until fluffy; gradually add ... top of chilled cheese pie.
Ingredients: 9 (cherries .. cornstarch .. juice .. milk .. sugar ...)
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- 78. CHERRY CREAM CHEESE PIE
- Soften cream cheese and beat until fluffy. ... and then top with cherries.
Ingredients: 6 (cheese .. crust .. juice .. milk .. vanilla ...)
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- 79. CHERRY CREAM CHEESE PIE
- Soften cream cheese to room temperature. Whirl ... 2-3 hours. Top with cherry or blueberry filling.
Ingredients: 6 (cheese .. crust .. extract .. juice .. milk ...)
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- 80. CHERRY-O-CREAM CHEESE PIE
- Soften cheese to room temperature. Whip ... Blend well. Pour into pie crust and chill 2 to 3 hours. Top with cherry pie filling. Refrigerate.
Ingredients: 6 (cheese .. juice .. milk .. vanilla ...)
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