71 - 80 of 214 for cherry coffee cake
Spread preserves over ... well-greased 9-inch round cake pan and sprinkle ... inner circle. Bake at 425°F for 25 minutes. Turn out of pan immediately.
Cream together shortening ... Spread can of cherry pie filling evenly ... Distribute the reserved batter over the cherries. Bake at 350 degrees for 35 minutes.
Cream butter and ... dough in 9x12 greased pan. Cover with a can of cherry pie filling, then add remaining dough. Bake at 350 degrees for 45-50 minutes.
Cream butter and ... the can of cherry pie filling over ... with powdered sugar frosting while still warm. Any pie filling can be used. This freezes well.
Preheat oven to ... 1 1/2 cups cake mix with yeast, ... and sprinkle over pie filling. Bake at 375 degrees for 35 minutes. Drizzle over cake while warm.
Cream together butter and sugar. Add eggs, flavorings, flour, baking powder, and salt; mix together well. Take out a generous cup of the batter and ...
Combine baking mix, ... pan. Cover with cherry pie filling. Combine ... degree oven for 40 to 45 minutes. Cut in squares to serve. Refrigerate leftovers.
Mix first seven ... Put remaining batter on top. Combine and sprinkle on top of cake. Bake at 350 degrees for 15 minutes then 325 degrees for 30 minutes.
Dissolve dry yeast ... baking pans. Combine cherry pie filling and ... cold oven. Set cakes on rack over ... in a zip-zap fashion over lattices of cakes.
Beat eggs until ... one can of cherry pie mix over ... cinnamon. Bake at 350 degrees for 40 to 45 minutes. while still hot, drizzle with powdered sugar frosting.
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