Results 71 - 80 of 236 for cherry cobbler

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Melt 1 stick of butter in deep dish. Combine flour, sugar and milk and pour over butter. Add can of cherries (juice and all) and 1/4 cup sugar. Do ...

Place cut up fruit in 9 x 13 inch oiled pyrex dish. Sprinkle sugar, cinnamon, tapioca and mix over fruit; dot with butter. Make batter of remaining ...

Spread 2 cans cherry pie filling on ... butter on top, then add nuts and coconut (if desired). Bake 1 hour at 350 degrees. Serve with ice cream. Serves 8.

Melt 1 stick ... Pour can of cherry pie filling over ... brown when done. A can of crushed pineapple, apples or any fruit may be substituted for cherries.

Stir together pie filling, cherries and 2 tablespoons flour. Stir in almond extract. Place in lightly greased 8-inch square baking dish. Trim crusts ...

Combine dry ingredients. ... inch pan. Pour cherry pie filling over ... 350 degrees for 25 minutes. Blueberry, apple, pineapple pie filling may be used.

Heat oven to 350 degrees. Grease 8 inch square baking pan. Combine flour, baking powder, salt and sugar in medium bowl. Make well in center. Add ...

Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Prepare cake batter as directed on back panel. Pour evenly into pan. Topping: Combine ...

Preheat oven to ... from oven. Spoon cherry pie filling into ... butter. Spoon this mixture over pie filling. Bake 35 minutes. Cool thoroughly on wire rack.

Combine cornstarch, sugar ... on top of cherry mixture; bake at ... 20 minutes or until lightly browned. Yield 6 servings. About 202 calories per serving.

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