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Results 71 - 80 of 594 for cherry cheesecake.

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71. CHERRY TOPPED CHEESECAKE
Reserve 1 cup dry ... When cool, top with cherry pie filling.
Ingredients: 9  (cheese .. eggs .. juice .. milk .. oil .. sugar ...)
72. MICROWAVE CHERRY CHEESECAKE
Melt butter in 1 ... minutes. Cool slightly. Spoon cherry pie filling on top. Chill several hours or overnight.
Ingredients: 12  (cheese .. crackers .. cream .. egg .. extract .. flour ...)
73. MINI CHERRY CHEESECAKES
Mix all ingredients to ... degrees. Cool. Top with cherry filling. Refrigerate until ready to use.
Ingredients: 5  (cheese .. eggs .. sugar .. wafers ...)
74. ORIGINAL CHERRY CHEESECAKE
I changed this when ... Store in refrigerator; freeze cherry kind with foil covering. ... cake pans for 40-50 minutes.
Ingredients: 9  (eggs .. juice .. milk .. oil .. sugar .. vanilla ...)
75. PETITE CHERRY CHEESECAKE
Beat together first 5 ... After cool, top with cherry pie filling. Chill. Makes ... fruit, preserves, nuts or chocolate.
Ingredients: 7  (eggs .. juice .. sugar .. vanilla .. wafers ...)
76. ALMOND CHERRY CHEESECAKE
For one 9-inch pie you will need: Melt butter at HIGH power for 45 to 60 seconds. Mix crust ingredients and press onto bottom and sides of microsafe ...
Ingredients: 13  (cherries .. cream .. eggs .. extract .. optional ...)
77. CHERRY CHEESECAKE - NO BAKE
Cut cake into cubes. Prepare Dream Whip. Add cream cheese into Dream Whip and beat with mixer. Fold in cake. Place into an 8 x 10 inch glass dish. ...
Ingredients: 4  (cherries .. cubes .. pkg. ...)
78. CHERRY CHEESECAKE PARFAIT
Combine pudding, sour cream, and cream cheese. Beat until smooth. Add sugar and extracts. Spoon mixture into a 8 parfait glasses until half-full. Add ...
Ingredients: 8  (cheese .. cream .. extract .. sugar ...)
79. CHERRY CHEESECAKE
In medium bowl, beat ... 3 hours. Top with cherry pie filling before serving.
Ingredients: 6  (crust .. juice .. milk .. vanilla ...)
80. CHERRY CHEESECAKE
Put cream cheese in ... then serve with the cherry topping.
Ingredients: 6  (cheese .. cherries .. crust .. extract .. juice ...)
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