|Soup: A Way of Life|
|by Barbara Kafka|
"Dora, my maternal grandmother," writes Barbara Kafka in her new book, "started the soup tradition that means most to me, which is odd as she was,...
Results 71 - 80 of 1,560 for cheese salads
Bring 1 quart ... tender - about 2 minutes. Drain well. Transfer to a large bowl. Mix in onions, olives and cheese. Stir in dressing and toss thoroughly.
Mix all together. Place in refrigerator to set.
Combine first 8 ingredients. Blend salad dressing, mustard and salt. Toss salad lightly with dressing mixture. Chill and serve on greens.
Dissolve Jello in water. Add remaining ingredients. Mix well and pour in molds and refrigerate.
Pour hot water over cinnamon candies. Stir until they dissolve. Add gelatin, stir until it is completely dissolved. Add applesauce. Pour half the ...
Prepare Jello and mix other ingredients. Chill.
Dissolve gelatin in hot water. Add cold water and entire can crushed pineapple. When this mixture begins to congeal, add the remaining ingredients. ...
In small jar ... bowl, combine all salad ingredients except spinach. ... serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.
Combine jellos, salt and hot water. Cool until syrupy. Add other ingredients; mold.
In a medium ... until partially set. Fold in cheese. Pour into a 4-cup ring mold. Chill until firm. To serve, unmold onto a lettuce-lined platter. Serves 6.
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