|The Ultimate Game Cookbook|
|by Tom Bridge|
A collection of over 150 different recipes for every type of game, from salmon, duck and venison, to wild boar, guinea fowl and quail.
71 - 80 of 1,560 for cheese salads
In small jar ... bowl, combine all salad ingredients except spinach. ... serving time. Serve on spinach leaves on individual salad plates. 3 to 4 servings.
Combine first 8 ingredients. Blend salad dressing, mustard and salt. Toss salad lightly with dressing mixture. Chill and serve on greens.
Bring 1 quart ... tender - about 2 minutes. Drain well. Transfer to a large bowl. Mix in onions, olives and cheese. Stir in dressing and toss thoroughly.
Combine jellos, salt and hot water. Cool until syrupy. Add other ingredients; mold.
Pour hot water over cinnamon candies. Stir until they dissolve. Add gelatin, stir until it is completely dissolved. Add applesauce. Pour half the ...
In a medium ... until partially set. Fold in cheese. Pour into a 4-cup ring mold. Chill until firm. To serve, unmold onto a lettuce-lined platter. Serves 6.
Mix all together. Place in refrigerator to set.
Dissolve gelatin in hot water. Add cold water and entire can crushed pineapple. When this mixture begins to congeal, add the remaining ingredients. ...
Prepare Jello and mix other ingredients. Chill.
Dissolve Jello in water. Add remaining ingredients. Mix well and pour in molds and refrigerate.
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