- 71. CHEESE PUFFS
- Blend cheese with butter; stir in ... 15 minutes. Yield: 24 puffs.
Ingredients: 6 (flour .. paprika .. salt .. shrimp ...)
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- 72. POTATO PARMESAN CHEESE PUFFS
- Saute onions in butter. ... and pepper. Add Parmesan cheese. Drop by teaspoon ... and paprika over the puffs and bake for 20 minutes in a 350 degree oven.
Ingredients: 8 (cheese .. eggs .. flour .. milk .. onion .. paprika ...)
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- 73. CHEESE AND SPINACH PUFFS
- Do not cook spinach ... excess liquid. Combine eggs, cheeses, salad dressing, butter ... place chilled or frozen puffs on a baking sheet. ... Serve warm. Makes about 60.
Ingredients: 9 (cheese .. eggs .. onion .. spinach ...)
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- 74. HOT CHEESE PUFFS
- Mix cheese and butter, stir in ... degrees. Bake until cheese puffs are set and light ... (About 3 dozen cheese puffs.)
Ingredients: 5 (flour .. salt ...)
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- 75. CHEESE PUFFS
- Cream butter and sugar well. Add eggs one at a time, add milk. Mix flour, baking powder and salt together then add to egg mixture. Spread 1/2 of the ...
Ingredients: 12 (eggs .. flour .. milk .. ricotta .. salt .. sugar ...)
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- 76. HOT OLIVE CHEESE PUFFS
- Blend: 3 tbsp. soft butter Sift: 1/4 tsp. salt 1/2 tsp. paprika Mix all with a pastry blender. Wrap dough (about 1 teaspoon) around stuffed olive. ...
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- 77. CHEESE PUFFS
- Mix all ingredients. Chill 1/2 hour. Form into 1/2 inch balls. Bake at 350 degrees for 10-15 minutes. Makes 2 1/2 dozen.
Ingredients: 4 (cheddar .. flour .. salt ...)
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- 78. PENNY CHEESE PUFFS
- Mix ingredients. Work with hands and form into small balls. Place on cookie sheet and sprinkle with paprika. Bake at 425 degrees for 10 to 12 ...
Ingredients: 3 (cheddar .. flour ...)
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- 79. CHEESE PUFF-TUNA BAKE
- Heat oven to 425 degrees. Melt butter in saucepan. Blend in flour, then celery soup, and milk. Cook until thickened, stirring constantly. Fold in ...
Ingredients: 7 (flour .. juice .. milk .. soup .. tuna ...)
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- 80. CHEDDAR CHEESE PUFFS
- Blend cheese with butter. Add dry ... degree oven for 15 minutes.
Ingredients: 6 (olives .. paprika .. salt ...)
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