- 71. OVEN BAKED CHEESE POTATO CAKE
- Fry bacon until crisp. ... baking pan. Top with cheese. Bake at 325 degrees for 1 hour and 15 minutes.
Ingredients: 9 (bacon .. cheese .. drippings .. eggs .. flour .. salt ...)
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- 72. POTATO & CHEESE CASSEROLE
- Cook potatoes in salted ... garlic butter mixture, cream cheese, half and half, ... light brown. Add parsley. Serve.
Ingredients: 10 (decoration .. half .. onion .. salt ...)
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- 73. POTATO AND CHEESE CASSEROLE
- Cook potatoes in boiling ... garlic butter mixture, cream cheese, half and half, ... lightly brown. Serve at once.
Ingredients: 9 (cubes .. half .. onion .. pieces .. salt ...)
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- 74. POTATO CHEESE BALLS
- Add cheese and salt to potatoes; ... at 450 degrees until brown.
Ingredients: 6 (crumbs .. egg .. milk .. salt ...)
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- 75. POTATO CHEESE CASSEROLE
- Slice onion and saute ... and layer potatoes, onions, cheese, flour, salt and ... last 15 minutes. 6 servings.
Ingredients: 9 (cheese .. crumbs .. flour .. milk .. onion .. potatoes ...)
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- 76. POTATO CHEESE CHOWDER
- Combine potatoes, onion, salt ... Remove from heat. Add cheese. Add undrained vegetables ... not boil. Makes 5 cups.
Ingredients: 9 (cheese .. flour .. milk .. onion .. potatoes .. salt ...)
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- 77. POTATO CHEESE SCALLOP
- Melt butter in skillet; ... with 1/4 cup of cheese, 1/2 tablespoon flour, ... Remove cover last 15 minutes.
Ingredients: 9 (cheese .. chips .. flour .. milk .. potatoes .. salt ...)
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- 78. POTATO CHEESE SOUP
- Combine potatoes, water, celery, ... soup. Add milk and cheese. Heat and stir frequently until cheese melts. Serve.
Ingredients: 10 (carrots .. celery .. flakes .. milk .. onion .. potatoes ...)
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- 79. POTATO CHEESE SOUP
- Peel potatoes and cut ... kettle. Cover and let cheese melt. Mix with hand ... is very filling and easy.
Ingredients: 6 (potatoes ...)
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- 80. POTATO SKIN CHEESE MELTS
- Cut the potato long way in half, ... fill hollow skin with cheese and chopped green onions ... sour cream for the dip.
Ingredients: 4 (cheese .. cream .. potatoes ...)
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