- 71. SHRIMP OR CLAM DIP
- Mix all together using juice from clams or shrimp for dip consistency. Salt and pepper to taste.
Ingredients: 6 (cheese .. mayonnaise .. onion .. sauce ...)
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- 72. MOCK CLAM DIP
- For 1 or 2 cups dip you will need: Blend sour cream and cream cheese with mixer at low ... be offered, too. No clams in this, but it ... time: 6 hours or overnight.
Ingredients: 11 (cheese .. cream .. mustard .. salt .. sauce ...)
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- 73. HOT CRAB DIP
- Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
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- 74. HOT LIVER DIP
- Chop everything very fine. Use juice from all ingredients. If not enough liquid use Italian dressing. Eat with chips or wheat thins.
Ingredients: 9 (artichokes .. cheese .. clams .. mushrooms .. peppers ...)
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- 75. LUTZ'S CASINO DIP
- Do not drain clams. Crumble bacon. Add ... any crackers. Watch it disappear!
Ingredients: 7 (cheese .. clams .. crumbs .. onion ...)
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- 76. CLAM DIP
- Combine all ingredients, (except cocktail sauce), and shape into ball. Cover with cocktail sauce and serve with assorted crackers.
Ingredients: 4 (cream .. sauce ...)
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- 77. MIDNIGHT DIP
- Drain clams and save 1/8 cup ... Add reserved juice, sharp cheese spread, cream cheese, Worcestershire ... 350 degrees for 20 minutes.
Ingredients: 7 (clams .. pieces .. sauce ...)
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- 78. BARBARA'S DIP
- Melt cheese together. add other ingredients. Drain clams and reserve juice in case it is too thick. Use for thinning.
Ingredients: 5 (cheese .. onion ...)
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- 79. SHRIMP DIP
- Combine soup and cream cheese in saucepan and heat ... sticks. Always a big hit.
Ingredients: 11 (mayonnaise .. onion .. soup ...)
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- 80. CHIPS & DIPS
- Combine cheese with mayonnaise, onion, parsley, ... sauce and mustard. Drain clams and add. Season to ... and refrigerate for an hour.
Ingredients: 8 (cheese .. mayonnaise .. mustard .. onion .. parsley ...)
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