- 71. FRITO BOATS
- Put two spoonfuls of ... Add a layer of cheese. Add a layer ... with pumperknickle bread and butter.
Ingredients: 6 (cheese .. fritos .. servings .. want ...)
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- 72. PINEAPPLE BOATS
- Take pineapple and cut ... mix room temperature cream cheese and marshmallow cream together ... pineapples. Serve within 1/2 hour.
Ingredients: 7 (apple .. bananas .. cheese .. cream .. fruits .. pineapples ...)
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- 73. STEAM BOATS
- Boil hot dogs. Mash ... of potatoes, then cut cheese into thin slices and ... is crisp and cheese melts.
Ingredients: 4 (bacon .. cheese .. dogs .. potatoes)
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- 74. ZUCCHINI BOATS
- Cut zucchini in half ... serving platters. Sprinkle with cheese. Cover; cook for 8 minutes or until tender.
Ingredients: 6 (cheese .. egg .. salt .. zucchini ...)
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- 75. GREEK LAMB STEW IN BAKED EGGPLANT BOAT
- Cut eggplants in half, ... and top with Parmesan cheese. Return to oven until cheese is lightly brown. Makes 4 servings.
Ingredients: 14 (cheese .. eggplants .. flour .. juice .. lean .. leaves ...)
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- 76. PINEAPPLE-BERRY BOAT SALAD
- Cut strawberries. To make ... preserves into softened cream cheese. Stir in the ... into cream cheese mixture. Chill.
Ingredients: 8 (cream .. juice .. milk .. peel .. pineapple .. preserves ...)
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- 77. STUFFED GREEN PEPPER BOATS
- Remove seeds from peppers; ... Drain well, combine rice, cheese and soup; stuff peppers ... Yield: 6 to 8 servings.
Ingredients: 4 (lengthwise .. rice .. soup ...)
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- 78. ZUCCHINI BOATS
- Cook whole zucchini in ... shallow pan; sprinkle with cheese. Bake at 350 degrees for 25-30 minutes. Makes 4 servings.
Ingredients: 10 (cheese .. crumbs .. egg .. msg .. onion .. salt ...)
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- 79. HAMBURGER BOATS
- Remove soft bread from ... hallow rolls. Top with cheese slices. Bake at 350 degrees until heated through or when cheese is melted.
Ingredients: 9 (half .. milk .. sauce .. slices .. soup ...)
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- 80. POTATO BOATS
- After the potatoes have ... half of the cheddar cheese and half of the chives over the top. Serve warm.
Ingredients: 5 (cheese .. chives .. cream ...)
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