71 - 80 of 174 for cheese ball horseradish
Combine all ingredients, ... Shape into a ball; cover and ... 1 hour. Roll in pecans; cover and chill. Serve with assorted crackers. Yield: about 2 cups.
Cheese, room temperature. ... ingredients and add to cheese-salmon mixture. Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.
Mix first 5 ... form into 2 balls. Frost with cream cheese and sour cream ... toasts or crackers. May be prepared a day ahead and will keep several days.
Drain and flake ... Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and ... salmon mixture into ball; roll in ... Serve with assorted crackers.
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
Flake salmon and mix with remaining ingredients. Form into a ball and refrigerate.
Combine first 3 ingredients into a ball and chill. Just before serving pour sauce over ball.
Mix the above ingredients and form in a ball. Refrigerate over night.
Tear dried beef in small pieces, blend cream cheese and horseradish together. Shape in ball and roll in ... surround with parsley. Serve with assorted crackers.
Mix all ingredients; form into a ball. Chill and roll to cover ball with 1/2 cup chopped pecans or walnuts. Serve with wheat crackers.
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