|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
Results 71 - 80 of 174 for cheese ball horseradish
Mix cream cheese, crabmeat and Old Bay together. Chill for 1 hour. Form into a ball. Serve with Cocktail Sauce and crackers.
Combine first 3 ingredients into a ball and chill. Just before serving pour sauce over ball.
Combine all ingredients, ... Shape into a ball; cover and ... 1 hour. Roll in pecans; cover and chill. Serve with assorted crackers. Yield: about 2 cups.
Tear dried beef in small pieces, blend cream cheese and horseradish together. Shape in ball and roll in ... surround with parsley. Serve with assorted crackers.
Drain and flake ... Combine salmon, cream cheese, lemon juice, onion, horseradish, salt and ... salmon mixture into ball; roll in ... Serve with assorted crackers.
Flake salmon and mix with remaining ingredients. Form into a ball and refrigerate.
Cheese, room temperature. ... ingredients and add to cheese-salmon mixture. Shape into 1 or 2 balls and chill. Roll in finely chopped nuts. Refrigerate.
Mix first 5 ... form into 2 balls. Frost with cream cheese and sour cream ... toasts or crackers. May be prepared a day ahead and will keep several days.
Mix all ingredients; form into a ball. Chill and roll to cover ball with 1/2 cup chopped pecans or walnuts. Serve with wheat crackers.
Mix the above ingredients and form in a ball. Refrigerate over night.
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