- 71. STUFFED ZUCCHINI
- Cook whole, unpeeled large zucchini in boiling water until tender (about 10 minutes). Drain and cut in half lengthwise. Scoop out centers and ...
Ingredients: 31 (bits .. catsup .. cheese .. crumbs .. egg .. flour ...)
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- 72. TORTELLINI SALAD
- ABOUT 30 MINUTES BEFORE ... directed. Cut Jarlsberg and Cheddar into bite-size pieces. Cut ... Makes 6 main dish servings.
Ingredients: 8 (cheese .. hearts .. tomatoes .. tortellini ...)
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- 73. VEGETABLE QUICHE
- Sprinkle sausage and broccoli or spinach into unbaked pie shell. ... 1/2 hour to 45 minutes.
Ingredients: 9 (cheese .. eggs .. flour .. half ...)
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- 74. WHIPPED SWEET POTATO PIE
- Preheat the oven to ... soft. Mix in the spinach and thyme and cook, ... at room temperature. Serves 4.
Ingredients: 10 (cheese .. dry .. eggs .. milk .. oil .. salt ...)
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- 75. BAKED CRABMEAT BARBARA
- Cook sauce ingredients until ... sauce into the cooked spinach and put into a ... for 30 minutes. 4 servings.
Ingredients: 7 (cheese .. crabmeat .. crumbs .. half .. sauce .. soup ...)
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- 76. BROCCOLI AND CORN CASSEROLE
- Add vegetables to boiling water, cook 8 to 10 minutes Stir in soup until blended. Pour in 1 1/2 cup baking dish. Sprinkle cheese on top. Bake 15 to ...
Ingredients: 5 (broccoli .. cheese .. soup .. spinach ...)
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- 77. CHEESE AND MUSHROOM FLORENTINE
- Ingredients: 10 (cheese .. flour .. milk .. mushrooms .. onion .. salt ...)
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- 78. CHICKEN FLORENTINE
- Cook spinach about one minute, drain ... minutes in 350 degree oven.
Ingredients: 9 (cream .. crumbs .. juice .. mayonnaise .. pieces ...)
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- 79. COBB SALAD
- Or 1/4 teaspoon hand crushed dried basil leaves. Or 1/2 teaspoon hand crushed dried thyme leaves. Combine all salad dressing ingredients; chill. ...
Ingredients: 19 (basil .. breast .. cheese .. juice .. mustard .. oil ...)
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- 80. DOUBLE BATCH SHRIMP FLORENTINE
- Preheat oven to 350 ... and squeeze to drain spinach. Spread half of ... 1 hour or until bubbly.
Ingredients: 10 (cheese .. flour .. milk .. onions .. spinach .. wrap ...)
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