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Results 71 - 80 of 121 for cheddar jalapeno bread.

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71. MEXICAN CORN BREAD
Mix corn meal, salt and soda. Add eggs, beating well after each addition. Add milk. Pour in rest of ingredients and bake in hot greased 7 or 8 inch ...
Ingredients: 10  (cheese .. corn .. eggs .. meal .. milk .. oil .. peppers ...)
72. HOT MEXICAN CORN BREAD
Mix together all ingredients, except the oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over corn meal ...
Ingredients: 10  (meal .. oil .. salt .. soda .. style .. with ...)
73. MEXICAN CORN BREAD
Heat 1/2 cup cooking oil in oven in a 9 x 13 inch pan. Mix all ingredients together in a bowl except the cheese and sausage. Add hot oil and a ...
Ingredients: 13  (corn .. cornmeal .. eggs .. flour .. milk .. oil ...)
74. MEXICAN CORN BREAD
Brown meat and onion in skillet; drain. Add 1 can Rotel. Combine cornmeal, buttermilk, eggs and corn. Pour one half mixture over meat. Sprinkle ...
Ingredients: 10  (buttermilk .. corn .. cornmeal .. meat .. oil ...)
75. MEXICAN CORN BREAD
Mix cornmeal, salt and soda. Add milk. Then add eggs one at a time, beating well after each one. Pour in cooking oil and beat. Add onions, peppers ...
Ingredients: 10  (corn .. cornmeal .. eggs .. milk .. oil .. salt ...)
76. BILL NEAL'S MEXICAN CORN BREAD
Heat a seasoned 9 ... and salt. Add the cheddar cheese and the chilies ... the top is browned lightly.
Ingredients: 11  (buttermilk .. cheese .. cornmeal .. eggs .. flour ...)
77. MEXICAN CORN BREAD
Mix all ingredients and bake in large iron skillet at 350 degrees for about 40 minutes.
Ingredients: 9  (cheese .. corn .. eggs .. meal .. milk .. oil .. salt ...)
78. MEXICAN CORN BREAD
Mix together and bake 1 hour. You may use skillets or cake pan.
Ingredients: 7  (cheese .. meal .. milk .. oil .. peppers ...)
79. BLACK - EYED PEA CORN BREAD
Add last 1 cup cooked black-eyed peas with jalapenos. Mix in order given. Cook at 350 degrees for 45 minutes.
Ingredients: 11  (buttermilk .. cheese .. corn .. cornmeal .. flour ...)
80. MEXICAN CORN BREAD
Mix meal, eggs, bacon drippings and corn in a bowl; set aside. Saute ground beef until light brown. Grease a 10 inch iron skillet. Sprinkle good with ...
Ingredients: 9  (beef .. corn .. cornmeal .. drippings .. eggs .. milk ...)
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