- 71. BREAKFAST FONDUE
- Place croutons in greased 9"x13" dish. Top with cheese, sausage; beat eggs ... 300 degrees for 1 hour.
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mushrooms ...)
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- 72. OLD FASHIONED FONDUE
- Melt the butter and saute the onions for a few minutes. Add the onions, ketchup, Worcestershire, sherry and seasonings. Stir constantly until the ...
Ingredients: 8 (cheese .. ketchup .. meat .. onions .. sauce .. sherry ...)
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- 73. SOUFFLE - EGG FONDUE
- Cut off crusts of bread and cube. Spread grated cheese over bread. Mix eggs, ... hour in 320 degree oven.
Ingredients: 7 (bread .. cheese .. milk .. mustard .. salt ...)
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- 74. OVEN FONDUE
- Soak bread in milk and whip with a fork. Whip in other ingredients. Pour into 9"x13" ungreased baking dish. Bake, uncovered 45 minutes to 1 hour ...
Ingredients: 9 (bits .. cheese .. eggs .. milk .. mustard .. onion ...)
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- 75. SPINACH FONDUE (THE BEST)
- Cook spinach as directed ... also, if desired). Add cheeses and mushrooms and spinach. ... and reheated. What a FEAST!
Ingredients: 7 (cheese .. mushrooms .. onions .. sauce .. spinach ...)
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- 76. CLAM FONDUE
- Melt butter in top ... but not brown. Add cheese, ketchup, Worcestershire sauce ... of crackers or raw vegetables.
Ingredients: 9 (cubes .. ketchup .. optional .. sauce ...)
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- 77. PIZZA FONDUE
- Cook in double boiler until cheese melts.
Ingredients: 6 (cheese .. cubes .. onions .. sauce .. soup ...)
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- 78. ALASKA CRAB FONDUE
- Drain and slice crab. ... of casserole, sprinkle with cheese, return to oven and bake 1 hour longer.
Ingredients: 11 (bread .. celery .. cheese .. crab .. mayonnaise ...)
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- 79. CRAB FONDUE
- Use double boiler or ... - sour cream, cream cheese and then all the ... noodle or sour dough bread.
Ingredients: 12 (cheese .. crab .. cream .. gingerale .. juice .. salt ...)
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- 80. PIZZA FONDUE
- Cut tomato wedges into ... tomato sauce and paste, cheese spread, wine, onion, oregano, ... chunks, corn chips, and mushrooms.
Ingredients: 12 (basil .. cheese .. onion .. oregano .. salt .. sauce ...)
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