- 71. TACO DIP
- Spread bean dip in a 9"x13" dish. ... of bean dip. Grate cheese and spread over sour ... serve. Serve with taco chips.
Ingredients: 9 (cheese .. chips .. cream .. dip .. sauce ...)
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- 72. TEX MEX DIP
- Peel, pit and mash ... assemble: 1. Spread bean dip on large shallow serving ... 5. Cover with shredded cheese. Serve chilled or at room temperature. Recipe easily halved.
Ingredients: 13 (avacados .. chips .. cream .. dip .. juice .. mayonnaise ...)
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- 73. CALIFORNIA SUNSHINE DIP
- On a large plate ... shape starting with bean dip in the center and ... colors alternately. Serve with chips.
Ingredients: 9 (cheese .. chilies .. chips .. cream .. guacamole ...)
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- 74. MEXICAN BEAN DIP
- In 8x10 inch casserole dish, layer beans and dip. Blend mayonnaise and ... sprinkle vegetables, topping with cheese. Refrigerate and serve with chips to dip.
Ingredients: 12 (beans .. cheese .. chips .. cream .. dip .. jalapenos ...)
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- 75. TACO DIP
- Mix bean dip, mayonnaise and taco ... enchilada dip together. Layer chips then dip, tomatoes, green pepper, black olives and cheddar cheese.
Ingredients: 9 (cheese .. chips .. dip .. mayonnaise ...)
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- 76. TEX-MEX DIP
- Peel, pit and mash ... To Assemble: Spread bean dip on a large shallow ... olives. Cover with shredded cheese. Serve chilled with tortilla chips. Will keep for 2 to 3 days, covered in refrigerator.
Ingredients: 13 (chips .. coarse .. cream .. juice .. mayonnaise ...)
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- 77. CHEESY BEAN DIP
- Brown ground beef in ... cooking until hot. Add Cheddar cheese. Cook and stir ... garlic. Serve with corn chips for dipping.
Ingredients: 7 (beans .. beef .. cheese .. chips .. garlic .. onion ...)
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- 78. MEXICAN BEAN DIP
- Peel, pit and mash ... To assemble: Spread bean dip on bottom of large ... and olives. Cover with cheese. Serve chilled or room temperature.
Ingredients: 13 (avocados .. cheese .. chips .. cream .. dip .. juice ...)
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- 79. TACO DIP
- Spread 1 can jalapeno brand dip on a large plate. ... of the mixture. Grate Cheddar cheese on top and serve with plain tortilla chips.
Ingredients: 9 (cheese .. chips .. cream .. dip .. mayonnaise .. olives ...)
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- 80. TEX-MEX DIP
- 1. Peel, pit and ... To assemble: Spread bean dip on a large shallow ... olives; cover with shredded cheese. Serve chilled or at room temperature with round tortilla chips. Makes 16 appetizer servings.
Ingredients: 13 (avocados .. chips .. cream .. dip .. juice .. salt ...)
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