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Results 71 - 80 of 140 for celery soup.

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71. CAMP KIRBY CHINESE CELERY
Blanch celery 8 minutes or tender/crisp and drain well. Place in 9 x 13 baking pan in order above. Bake at 350 degrees for 30 minutes.
Ingredients: 7  (almonds .. crumbs .. pieces .. pimento .. plus ...)
72. CELERY CASSEROLE
Cook celery in boiling water for ... 350 degrees for 35 minutes.
Ingredients: 7  (almonds .. celery .. crumbs .. pimientos .. soup ...)
73. PEAS AND CELERY MEDLEY
Melt 2 tablespoons butter in a pan, add celery and water. Cover tightly. ... 5 minutes more. Heat soup with mushrooms including liquid, ... or until bubbly. Serves 8.
Ingredients: 9  (celery .. crumbs .. mushrooms .. peas .. soup ...)
74. CARROT-CELERY CASSEROLE
May add both kinds of soup if larger quantity is ... boiling. Cover and simmer celery and carrots 10 minutes. ... for 1/2 hour. Serves 8-10.
Ingredients: 6  (almonds .. oz. .. pieces ...)
75. CELERY CASSEROLE
Parboil celery until tender-crisp. Drain celery. Combine soup, milk, onion salt, ... for 35 minutes. Serves 8.
Ingredients: 9  (almonds .. celery .. flour .. milk .. salt .. soup ...)
76. CRUNCHY SCALLOPED CELERY
In large saucepan, simmer celery in small amount of ... peas, water chestnuts, mushroom soup, milk, season salt ... minutes longer. Yield: 4-6 servings.
Ingredients: 8  (celery .. milk .. rings .. salt .. soup ...)
77. CARROTS AND CELERY AU GRATIN
Cook carrots and celery in boiling, salted water about 10 minutes. Drain. Combine soup, wine and onion; ... about 30 minutes. Serves 6.
Ingredients: 6  (carrots .. celery .. crumbs .. onion .. soup ...)
78. CELERY CASSEROLE
Cook celery in 1/2 cup water 15 minutes. Add soup and chestnuts to celery. ... for 20 minutes. Serves 8.
Ingredients: 5  (soup ...)
79. CELERY-ALMOND CASSEROLE
Preheat oven to 350 degrees. Cook celery in small amount of ... crisp. Drain. Stir in soup, sour cream, almonds ... bread crumbs. Bake 30 minutes.
Ingredients: 6  (almonds .. chestnuts .. cream .. crumbs .. pieces ...)
80. CELERY & WATER CHESTNUTS
Bring chopped celery to boil, then simmer ... chopped water chestnuts and soup. Combine 30 Ritz ... minutes in 325 degree oven.
Ingredients: 6  (soup ...)
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