- 71. GREEN CHILI DIP
- For 2 cups dip you will need: Place ... degrees. Baking time: 20 minutes.
Ingredients: 11 (cheese .. cherry .. chilies .. garlic .. leaves ...)
|
- 72. MONKFISH WITH DIPPING SAUCE
- Combine water, wine, vegetables and seasonings in pot. Bring to a boil, simmer 30 minutes. Add monkfish, cook 1 minute and remove from heat. Let sit ...
Ingredients: 14 (cream .. cubes .. mayonnaise .. peppercorns .. salt ...)
|
- 73. PIZZA DIPS
- Savory, pizza flavored snacks ... flavored sauce as a dip. You can prepare ... with sliced tomato and celery sticks. Garnish with sprig ... them, re-heating them before serving.
Ingredients: 10 (cheese .. flour .. oil .. salt .. sausage .. sticks ...)
|
- 74. RANCH DIP FOR VEGETABLES
- Use food processor and ... blend. Serve as a dip for raw vegetables or ... 2. Calories Per Serving: 88.
Ingredients: 4 (cheese .. cream ...)
|
- 75. SPINACH DIP
- Cook, cool spinach saving ... in chafing dish and dip with Fritos. Really yum!
Ingredients: 11 (cheese .. flour .. milk .. onion .. salt .. sauce ...)
|
- 76. STUFFED EGGPLANT DIP
- Cut eggplant in half ... oil. Add green pepper, celery, onion and carrot. ... with Scooples or other dip crackers.
Ingredients: 14 (basil .. cilantro .. juice .. oil .. salt .. scooples ...)
|
- 77. THE DIP
- I have watched football ... they are, hug this DIP BOWL and with a ... for dipping and WATCH OUT!
Ingredients: 6 (cheese .. clams .. salt .. sauce ...)
|
- 78. VEGETABLE MEDLEY WITH CONFETTI DIP
- Combine all of the above ingredients in a small bowl and blend well. Place in a serving bowl and chill. Dip makes 1 1/2 pints.
Ingredients: 14 (cream .. flowerets .. mustard .. pieces .. salt ...)
|
- 79. CAULIFLOWER RANCH DIP
- Break cauliflower into florets. ... 1 1/2 cups. Note: Dip may be refrigerated only up to 8 hours or flavor is too intense.
Ingredients: 5 (cream .. jicama .. pieces ...)
|
- 80. DILL DIP
- Use for a raw vegetable dip. Great with: Mix and refrigerate.
Ingredients: 14 (broccoli .. carrots .. celery .. cream .. cucumbers ...)
|
