- 71. CAULIFLOWER SOUP
- Place washed cauliflower flowerets into 4-quart saucepan. ... paste. This will thicken soup. Pour mixture into ... 5 minutes. Serve hot. Hmmmmmmmmm.
Ingredients: 8 (broth .. flour .. milk .. onions .. seeds .. sugar ...)
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- 72. CREAM OF CAULIFLOWER SOUP
- Melt butter in 2 quart soup pot. Add small onion, ... and washed pieces of cauliflower. Cover pot and ... in a covered glass jar.
Ingredients: 8 (flour .. onion .. yolks ...)
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- 73. CREAM OF CAULIFLOWER SOUP
- Combine 1 cup each cooked cauliflower and liquid in electric ... with parsrley. Good diet soup.
Ingredients: 9 (milk .. onion .. parsley .. salt .. yogurt ...)
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- 74. FRESH CAULIFLOWER SOUP
- Cut cauliflower into florets. Combine cauliflower ... and cheese. Heat until soup is steaming and cheese melts. Sprinkle with parsley.
Ingredients: 12 (broth .. cheese .. flour .. half .. leaves .. nutmeg ...)
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- 75. BROCCOLI-CAULIFLOWER CHEESE SOUP
- Cook vegetables in boiling ... the 3 cans of soup, wine and milk. ... and add cheese before serving.
Ingredients: 8 (broccoli .. milk .. soup ...)
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- 76. CAULIFLOWER SOUP
- Make a roux with ... 1 cup water. Add cauliflower and simmer approximately 20 ... milk and add to soup. Bring to boil, sprinkle with chopped parsley.
Ingredients: 2 (broth ...)
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- 77. CREAM OF CAULIFLOWER SOUP
- Cook cauliflower until tender. Divide into ... the heavy cream. Remove soup from heat and gradually ... the flowerets. Serve very hot.
Ingredients: 11 (broth .. celery .. cream .. flour .. madeira .. onion ...)
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- 78. FRESH CAULIFLOWER SOUP
- For 4 servings you will need: Cut out cauliflower core, remove outer leaves, ... Heat, stirring occasionally, until soup is steaming and cheese ... flowerets. Preparation time: 30 minutes.
Ingredients: 12 (cheese .. flour .. leaves .. nutmeg .. parsley ...)
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- 79. BROCCOLI AND CAULIFLOWER SOUP
- Mix all vegetables and cook in little water until tender. Do not drain. Mix cream of mushroom soup and two cans milk. Heat thoroughly.
Ingredients: 4 (broccoli .. carrots .. soup ...)
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- 80. CAULIFLOWER CHEESE SOUP (OR BROCCOLI)
- Cook vegetable in 2 cups water until tender. Drain add milk cheese and soups. Heat until hot on low heat, stirring occasionally.
Ingredients: 11 (carrots .. celery .. cheese .. milk .. onion .. soup ...)
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