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Results 71 - 80 of 523 for cauliflower soup.

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71. CAULIFLOWER - PEA CREAM SOUP
In heavy soup kettle, bring water to a boil. Add onion, celery, scallions, cauliflower, salt and miso. ... to soup as you reheat.
Ingredients: 15  (basil .. bouillon .. florets .. peas .. sage ...)
72. CAULIFLOWER BROCCOLI SOUP
Cook onion, celery and ... butter in medium sized soup kettle for about 5 minutes. Add chicken broth, broccoli, cauliflower, seasoned salt and ... or 4 as main course.
Ingredients: 13  (broccoli .. broth .. carrot .. celery .. cheese ...)
73. CAULIFLOWER SOUP
Melt butter over medium ... chicken broth gradually. Mix cauliflower (reserving 1 cup) into soup broth. Heat to boiling; ... servings about 1/2 cup each.
Ingredients: 4  (broth .. flour .. flowerettes ...)
74. CREAM OF CAULIFLOWER SOUP
Separate cauliflower into flowerets to make ... Over medium heat, heat soup just to boiling. Makes 10 cups. 170 calories per serving.
Ingredients: 9  (half .. salt ...)
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75. CREAM OF CAULIFLOWER SOUP
Cut up cauliflower and/or broccoli. Cook with ... taste. Add cauliflower/broccoli to soup.
Ingredients: 9  (broth .. flour .. milk .. optional .. paprika ...)
76. THE BAKERY'S CREAM OF CAULIFLOWER SOUP
Tied in three layers ... 2 minutes. Stir in cauliflower and 1 tbsp. parsley. ... Stir sauce into simmering soup. Season with salt ... remaining parsley. Makes 10 cups.
Ingredients: 10  (broth .. celery .. leaf .. oil .. peppercorns .. tarragon ...)
77. BROCCOLI CAULIFLOWER SOUP
Cook broccoli and cauliflower until tender. Drain and ... heat, place cheese on soup mixture and cover. When cheese has melted, stir and serve.
Ingredients: 8  (broccoli .. flour .. milk .. salt ...)
78. CAULIFLOWER CHEESE SOUP
Boil cauliflower, onion and celery ... until smooth. Mix into soup. As soup thickens ... easily.) Serve with garlic bread.
Ingredients: 8  (bouillon .. flour ...)
79. CAULIFLOWER SOUP
Melt butter in large ... add onion, celery, and cauliflower. Sprinkle flour over ... tender. Cool slightly. Puree soup in blender or food ... Serves six to eight persons.
Ingredients: 10  (broth .. celery .. cheese .. cream .. flour .. milk ...)
80. CREAM OF CAULIFLOWER SOUP
1. Blanch cauliflower in boiling salted water ... 20 minutes). 3. Place soup half at a time ... boil). Adjust seasonings. Keep warm.
Ingredients: 10  (flowerets .. half .. milk .. ream .. salt ...)
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