- 71. BREAKFAST CASSEROLE (OR BRUNCH)
- Tear 4 slices bread and place pieces in a 13 x 9 inch greased baking dish. Brown and drain 3/4 to 1 pound bulk sausage (bacon or ham may be ...
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- 72. BRUNCH CASSEROLE
- Crumble sausage in pan and cook until brown. Drain. Butter 9x13 pan and put crescent rolls in bottom. Put sausage and cheese on top. Combine the rest ...
Ingredients: 6 (cheese .. milk .. rolls .. sausages ...)
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- 73. BRUNCH CASSEROLE
- Cook sausage in a skillet, stirring over medium heat until brown. Drain well and set aside. Butter an 8 x 13 inch baking dish and line with the ...
Ingredients: 6 (eggs .. milk .. rolls ...)
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- 74. BRUNCH CASSEROLE
- Equivalent amounts of diced ham or cooked sausage may be substituted for bacon. 1. The night before: Empty the potatoes into a large bowl and cover ...
Ingredients: 9 (bacon .. cheese .. eggs .. potatoes .. salt ...)
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- 75. BRUNCH CASSEROLE
- Place bread cubes in greased 9 x 13 pan. Place sausage on bread, sprinkle grated cheese, add soup to milk, beat eggs and add to milk mixture. Pour ...
Ingredients: 6 (cheese .. cube .. eggs .. patties .. soup ...)
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- 76. BRUNCH CASSEROLE
- Butter both sides of bread and remove crust. Tear into small pieces and put into bottom of 9x13 inch pan. Mix all other ingredients together and pour ...
Ingredients: 8 (bread .. cheese .. eggs .. ingredients .. milk ...)
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- 77. BRUNCH EGG CASSEROLE
- Combine first 2 ingredients in bottom of greased 10"x6"x2" baking dish. Mix remaining ingredients and pour over crouton mixture. Bake at 325 degrees ...
Ingredients: 9 (croutons .. meat .. milk .. mustard .. salt ...)
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- 78. BRUNCH EGG CASSEROLE
- Preheat oven to 325 degrees. In a skillet, cook bacon until crisp; drain and crumble. Spread plain croutons in the bottom of a 13"x9"x2" baking dish. ...
Ingredients: 8 (bacon .. cheese .. croutons .. eggs .. milk .. salt ...)
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- 79. BRUNCH SAUSAGE CASSEROLE
- Roll out crescent rolls into bottom of greased 9"x13" pan. Press seams together to make 1 solid piece of dough. Brown sausage and drain off fat. ...
Ingredients: 5 (eggs .. milk .. rolls .. sausage ...)
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- 80. EGG AND BACON BRUNCH CASSEROLE
- DO NOT ADD SALT TO THIS RECIPE.
Ingredients: 8 (cheese .. chips .. flour .. milk .. onion ...)
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