- 71. CASHEW CHICKEN
- Prepare cooking sauce and ... oil is hot, add cashews and stir until browned ... Make rice according to directions.
Ingredients: 8 (cashews .. cornstarch .. oil .. pieces .. sauce ...)
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- 72. CASHEW CHICKEN
- In 1 quart bowl ... remaining oil; add onion, cashews and stir-fry until onion ... 1/4 cup reserved liquid instead).
Ingredients: 12 (cashews .. cornstarch .. mushrooms .. oil .. onion ...)
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- 73. CASHEW CHICKEN
- In 1-quart bowl (not ... oil; add onion and cashews and stir-fry until onion ... mg. sodium, 82 mg. cholesterol.
Ingredients: 13 (cashews .. cornstarch .. mushrooms .. onion .. sauce ...)
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- 74. CASHEW CHICKEN
- Cut uncooked chicken into ... chicken and mix. Add cashews. Serve immediately over ... broth to add extra flavor.
Ingredients: 10 (accent .. breasts .. nuts .. oil .. onions .. salt ...)
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- 75. CASHEW CHICKEN
- Marinate chicken in milk, ... serving platter; sprinkle with cashews and green onions. Reheat ... and rice immediately. Serves 4.
Ingredients: 16 (broth .. cornstarch .. flour .. milk .. nuts .. onions ...)
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- 76. CASHEW CHICKEN
- Cut the chicken breasts ... very hot. Add the cashew nuts and stir fry ... scallions and serve at once.
Ingredients: 9 (cornstarch .. salt .. sauce .. sherry ...)
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- 77. CASHEW CHICKEN
- Heat oil in wok ... is all browned. Add cashews and heat until warm. Serve with rice or a salad.
Ingredients: 7 (cashews .. oil .. peppers .. pieces .. sauce ...)
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- 78. CASHEW CHICKEN
- Slice chicken, marinate in ... stir to thicken. Add cashews. Serve over rice and noodles.
Ingredients: 11 (breasts .. carrots .. cashews .. celery .. cornstarch ...)
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- 79. CASHEW CHICKEN
- Heat oil and salt ... Stir in broth and cashews and teriyaki sauce. Reduce ... over hot rice. 5 servings.
Ingredients: 15 (broth .. cashews .. chestnuts .. cornstarch .. oil ...)
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- 80. CASHEW CHICKEN
- Brown chicken, set aside. ... and thick. Add chicken, cashews, and onions. Warm. Serve over rice.
Ingredients: 7 (broth .. cashews .. cornstarch .. sauce ...)
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