- 71. CREAM OF CARROT SOUP
- In a large pan, ... Cook briefly. Add the carrots, potatoes, and chicken ... be doubled. Also: The soup freezes well.
Ingredients: 11 (broth .. cream .. milk .. sauce .. thyme ...)
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- 72. SPICED CARROT SOUP
- Put the carrots, potato, onions, water, ... you like. Chill the soup. Garnish with chopped cilantro or mint.
Ingredients: 11 (juice .. mint .. pieces .. salt ...)
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- 73. TOMATO CARROT SOUP
- In a large saucepan, cook the leeks and carrots in 3 tablespoons butter ... tender. In blender, puree soup; transfer to saucepan, ... a dollop of sour cream.
Ingredients: 9 (juice .. thyme ...)
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- 74. CARROT AND ORANGE SOUP
- Melt butter in pot. ... about 25 minutes. Add carrots and stock. Bring to ... about 30 minutes. Puree soup in food processor blender. ... desired consistency. Simmer and serve.
Ingredients: 7 (juice .. onions ...)
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- 75. CARROT SOUP WITH GINGER
- Melt butter in a ... Add stock, wine and carrots. Heat to boiling. ... 45 minutes. Puree the soup, in batches, in ... be served hot or chilled.
Ingredients: 10 (juice .. onion .. parsley .. pieces .. root ...)
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- 76. CARROT SOUP
- Simmer 1 onion, celery ... Add chicken broth and carrots; simmer until tender. ... and stir into hot soup. Cook until thickened. ... tastes good and adds color.
Ingredients: 9 (and .. carrots ...)
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- 77. CREAM OF CARROT SOUP
- Heat butter in soup pot. Add onion. Cook and stir. Add carrots, potatoes and broth. ... in blender.) Chill and serve.
Ingredients: 12 (broth .. coarsely .. leaf .. sauce .. sugar .. tabasco ...)
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- 78. CREAMY CARROT SOUP
- Heat butter in large ... onion until transparent. Add carrots and cook until carrots ... salt and pepper. Return soup to pea and simmer until heated through. Serves 6-8.
Ingredients: 7 (cream .. curry ...)
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- 79. DILLED CARROT SOUP
- Mix: Cook carrots and onions, celery and ... ingredients in blender. Sieve soup. Chill. Serve with ... cream and finely minced scallions.
Ingredients: 12 (broth .. carrots .. celery .. flour .. leaves .. milk ...)
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- 80. SPICY CARROT SOUP
- In a medium saucepan, steam the carrots over the boiling water ... heat and warm the soup thoroughly, stirring it often.
Ingredients: 11 (broth .. nutmeg .. oil .. slices ...)
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