- 71. CARAMEL BROWNIES
- Melt caramels in 1/3 cup evaporated ... slightly and cut while warm.
Ingredients: 6 (cake .. caramels .. chips .. milk .. nuts ...)
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- 72. CARAMEL BROWNIES
- Melt caramels in 1/3 cup Pet ... 15-18 minutes at 350 degrees.
Ingredients: 6 (caramels .. chips .. milk .. pecans ...)
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- 73. CARAMEL FUDGE BROWNIES
- In a saucepan, combine unwrapped caramels and 1/2 cup of ... big hit with my guests!
Ingredients: 6 (caramels .. chips .. milk .. walnuts ...)
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- 74. CARAMEL-FILLED BROWNIES
- In double boiler over hot water, melt unwrapped caramels in 1/3 cup of ... minutes more. Cool before cutting.
Ingredients: 6 (caramels .. chips .. nuts ...)
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- 75. CARAMEL BROWNIES
- Combine caramels and 1/3 cup evaporated ... longer. Chill 30 minutes. Serve.
Ingredients: 6 (caramels .. milk .. morsels .. nuts ...)
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- 76. CARAMEL FUDGE BROWNIES
- Combine caramels in saucepan, add 1/3 ... don't refrigerate. Yield: 36 bars.
Ingredients: 7 (chips .. milk .. nuts ...)
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- 77. CARAMEL-FUDGE BROWNIES
- Mix by hand, the ... the cake mixture. Melt caramels and 1/3 cup evaporated ... for 15 to 20 minutes.
Ingredients: 6 (caramels .. chips .. optional ...)
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- 78. CHOCOLATE CARAMEL BROWNIES
- Melt caramels with 1/3 cup evaporated ... 350 degrees for 15-18 minutes.
Ingredients: 5 (caramels .. chips .. milk ...)
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- 79. GERMAN CHOCOLATE - CARAMEL BROWNIE SQUARES
- Preheat oven to 350 degrees. Combine caramels and 1/3 cup evaporated ... When cooled, cut into squares.
Ingredients: 6 (caramels .. milk .. nuts .. pieces ...)
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- 80. CARAMEL GERMAN CHOCOLATE BROWNIES
- In double boiler (or microwave) combine caramels and 1/3 cup milk ... to set. Cut into bars.
Ingredients: 7 (chips .. milk .. pecans ...)
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