- 71. SCAMPI
- Shell and devein prawns, leave tail on. Split lengthwise 3/4" from head, forming butterfly. Marinate prawns in mixture for several hours (I prepare ...
Ingredients: 9 (capers .. juice .. oil .. parsley .. prawns .. salt ...)
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- 72. TOASTED CRAB OLIVE WEDGES
- Slice bread in half ... crust. Spread wedges with butter and place under broiler ... meat, mayonnaise, olives, and capers and spread over bread ... Cut through crust to serve.
Ingredients: 7 (capers .. mayonnaise ...)
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- 73. VEAL SCALOPPINE
- Combine flour, salt, and ... tomatoes, undrained mushrooms, parsley, capers, garlic salt, and ... over noodles. Approximately 4 servings.
Ingredients: 13 (cuts .. flour .. mushrooms .. noodles .. onion ...)
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- 74. ARTICHOKE LINGUINE
- Melt butter with oil in small ... in artichokes, cheese and capers. Cover mixture and ... sauce over. Garnish with prosciutto.
Ingredients: 17 (broth .. cheese .. flour .. ham .. juice .. oil ...)
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- 75. CHEESE DIP SPREAD
- Mix in blender. Best prepared ahead to allow flavors to blend. Chill to serve, dip or spread on crackers.
Ingredients: 7 (mustard .. onion/chives .. salt ...)
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- 76. CHICKEN PICCATA
- Pound chicken breasts (between ... shake off excess. Heat butter and olive oil in ... add lemon slices and capers. Simmer until sauce ... with minced parsley. Serves 6.
Ingredients: 13 (broth .. capers .. flour .. juice .. oil .. paprika ...)
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- 77. FISH FILETS PORT CHARLOTTE
- Melt butter and oil in frying ... minutes. Add clam juice, capers and artichoke hearts and ... sauce during cooking is excellent.
Ingredients: 10 (best .. capers .. juice .. quarters .. sauce ...)
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- 78. KONIGSBERGER KLOPSE
- Squeeze water out of ... add flour to melted butter, stirring constantly. When ... well. Replace meatballs and serve.
Ingredients: 11 (capers .. cream .. egg .. flour .. lemon .. onion ...)
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- 79. NORWEGIAN MEATBALLS
- Pour milk or cream ... egg, salt, pepper, onion, capers and crumb mixture. Shape ... meatballs and top with parsley.
Ingredients: 14 (beef .. capers .. cheese .. cream .. crumbs .. egg ...)
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- 80. POTATOES WITH LEMON SAUCE
- Cover potatoes with water, ... warm. Saute onion in butter until tender. Reduce heat. Stir in lemon juice, caper juice, capers and parsley, ... heated. Pour sauce over potatoes.
Ingredients: 10 (capers .. cheese .. juice .. onion .. parsley .. salt ...)
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