- 71. CHICKEN CANTONESE
- Mix 1/2 cup broth with cornstarch and soy sauce. Skin and bone chicken breasts. Cut meat into thin strips. Sprinkle with seasonings. Prepare ...
Ingredients: 12 (breasts .. broth .. cornstarch .. diagonally .. eighths ...)
|
- 72. CHICKEN CANTONESE
- Skin and bone chicken. Cut meat in thin strips. Sprinkle with seasonings. Saute chicken in oil 1 to 2 minutes. Add onion, green peppers, celery and ...
Ingredients: 12 (broth .. cornstarch .. eighths .. oil .. paprika ...)
|
- 73. CHICKEN CANTONESE
- Saute beef, chicken, etc. (your choice) in 2 tablespoons butter for 1 minute. Add celery, onion and mushrooms and cook, stirring 2 minutes. Add ...
Ingredients: 12 (broth .. celery .. chestnuts .. cornstarch .. leaves ...)
|
- 74. COMPANY CANTONESE CASSEROLE
- Or What to Do With The End of the Ham. 1 (16-20 oz.) bag frozen French cut green beans 1 pt. sour cream 2 cans sliced water chestnuts, drained 1 lg. ...
|
- 75. ELEANOR'S PORK CANTONESE
- Brown meat in large skillet. Drain mushrooms and pineapple chunks; combine and measure liquids. Add enough water to make 2 cups. Add to skillet, and ...
Ingredients: 10 (chunks .. cornstarch .. molasses .. mushrooms .. rice ...)
|
- 76. FRIED RICE CANTONESE STYLE
- 1. Mix soy sauce and wine with the eggs. Scramble over a high heat, stirring constantly until eggs are cooked. Remove from pan and hold for later. 2. ...
Ingredients: 13 (bouquet .. cold .. mushrooms .. oil .. onions .. sauce ...)
|
- 77. GREEN PEA CANTONESE
- Cook peas as directed on package. Saute' onions and celery and butter, add water-chestnuts, mushroom soup and flour. Stir in peas. Pour into ...
Ingredients: 9 (chestnuts .. flour .. peas .. soup ...)
|
- 78. GREEN PEAS CANTONESE
- Cook peas, unseasoned, and drain. Cook onions and celery in butter. Add water chestnuts (drained and sliced very thin), soup, flour, and peas. Mix ...
Ingredients: 9 (chestnuts .. flour .. peas .. soup ...)
|
- 79. LOBSTER CANTONESE STYLE
- Chop up the lobster by laying it, shell side up, on a chopping board. Hold the lobster firmly in place. With a large heavy knife, chop off the head ...
Ingredients: 13 (cornstarch .. garlic .. ground .. lbs. .. oil .. salt ...)
|
- 80. LOBSTER CANTONESE
- 1. Take out loan from bank. 2. Add ground pork to 2 tablespoons of oil in wok. Drain fat. High heat on stove. 3. Season to taste. 4. Add soup stock ...
Ingredients: 11 (beans .. cornstarch .. eggs .. oil .. peas .. pork ...)
|
