- 71. HERBED LENTIL SOUP WITH APRICOTS
- Rinse lentils, and then bring ... parsley and mint and serve.
Ingredients: 14 (allspice .. cinnamon .. lentils .. oil .. onions ...)
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- 72. LENTIL SOUP
- Wash and sort lentils. Add all ingredients ... cook 8 hours over low.
Ingredients: 9 (basil .. carrot .. lentils .. salt .. sauce ...)
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- 73. LENTIL SPAGHETTI
- Boil water and add lentils. Cook 20 minutes ... and top with grated cheese.
Ingredients: 13 (basil .. leaves .. lentils .. mushrooms .. onion ...)
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- 74. ITALIAN LENTILS
- Boil lentils 5 minutes, until mushy. ... large kettle. Add 1 can water. Cook vegetables until ... done. Serve with grated cheese.
Ingredients: 7 (lentils .. oil .. sauce .. spaghetti ...)
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- 75. LENTIL SOUP
- Wash lentils. Put in pot ... for another hour. Serves 6.
Ingredients: 10 (carrots .. celery .. franks .. lentils .. onion ...)
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- 76. LENTIL SPINACH SOUP
- Place all ingredients, except ... about 2 hours until lentils are cooked and vegetables ... serve. Taste even better reheated.
Ingredients: 13 (chunks .. pieces .. spinach .. tomatoes ...)
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- 77. KIELBASA LENTIL SOUP
- One hour before serving, wash lentils. In large saucepan, ... and return to kettle. Can be made a day ahead and reheated. Freezes well.
Ingredients: 11 (kielbasa .. leaves .. lentils .. pieces .. salt ...)
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- 78. LENTIL SOUP
- Bring water to boil, add salt, bay leaf and lentils. Return to simmer ... vegetable, 1 1/2 cups salad.
Ingredients: 14 (carrot .. celery .. juice .. leaf .. lentils .. mushrooms ...)
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- 79. LENTIL STEW I
- Cook lentils for 30 minutes. Add ... or use in thermos. Can be frozen in small containers for future lunches.
Ingredients: 10 (dry ...)
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- 80. KIELBASI LENTIL SOUP
- Bring lentils, water, tomatoes, bay ... and cook 30 minutes more.
Ingredients: 11 (bacon .. carrots .. celery .. kielbasi .. leaves ...)
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