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Results 71 - 80 of 637 for canned hot mix.

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71. SPICY SWEET - AND - SOUR PORK
Prepare Oven-Fried Pork. Prepare ... then coat with baking mix. Place pork in ... DO-AHEAD NOTE: Sweet-and-Sour Sauce can be covered and refrigerated ... and onions. Continue as directed.
Ingredients: 20  (catsup .. cubes .. each .. eggs .. pieces .. rice ...)
72. TACO SOUP
Brown ground beef and onion in Dutch oven; drain. Add remaining ingredients and simmer 30 minutes.
Ingredients: 10  (beans .. beef .. chilies .. corn ...)
73. TUNA VEGETABLE BISQUE
In 2 1/2 quart soup kettle cook onion in butter until tender. Rest of ingredients, heat, stir occasionally.
Ingredients: 11  (juice .. milk .. onion .. salt .. sauce .. soup ...)
74. WIENER BEAN POT
Combine ingredients in a 2 quart casserole or bean pot. Bake uncovered at 350 degrees about 1 hour. Makes 6 to 8 servings.
Ingredients: 7  (beans .. catsup .. mustard .. sugar ...)
75. ARMADILLO EGGS
Slit and seed peppers. Mix cheese and sausage. Add ... for 20 to 25 minutes.
Ingredients: 6  (peppers .. pork .. sausage ...)
76. CAPTAIN'S TOSSED SALAD
In large bowl, combine shrimp, salad greens, tomatoes, clams, onion and olives; chill. In small jar with tight fitting lid or cruet, combine reserved ...
Ingredients: 11  (directs .. greens .. halves .. liquid .. oil .. olives ...)
77. CHOW MEIN
Brown meat in butter. ... hamburg, plus 2 cups hot water in each pan. ... about 10 minutes. Then mix cornstarch with cold water ... Serve over chow mein noodles.
Ingredients: 10  (gravy .. noodles .. pieces .. sauce .. sprouts ...)
78. ENCHILADAS
Brown meat and drain well. Add all other ingredients except cheese and tortillas. You may need to add some water if the mixture is too dry. In a ...
Ingredients: 9  (meat .. sauce .. tortillas ...)
79. JALAPENO CORN BREAD
Preheat oven to 425 ... dish or pie plate. Mix all ingredients, adding dry ... golden brown and crisp outside.
Ingredients: 13  (buttermilk .. cornmeal .. flour .. oil .. salsa" ...)
80. MARTY'S WIENIE BEAN POT
Combine ingredients in a 2 quart casserole or bean pot. Bake at 350 degrees uncovered about 1 hour. Makes 6 to 8 servings.
Ingredients: 7  (catsup .. mustard .. pork-n-beans .. sugar ...)
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