- 71. MOUNDS CANDY BARS
- Combine butter, milk, sugar and coconut. Mix well. Refrigerate for 30 minutes. Form into balls. Melt chocolate and wax in double boiler. Roll balls ...
Ingredients: 6 (chips .. milk .. sugar .. wax ...)
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- 72. PAYDAY CANDY BAR COOKIES
- Mix cake mix, egg, butter. Press ... over marshmallows. Cool and cut.
Ingredients: 10 (chips .. egg .. krispies .. marshmallows .. peanuts ...)
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- 73. ALMOST CANDY BARS
- Cut butter into cake mix until crumbly. Press ... until light brown. Cool completely.
Ingredients: 7 (chips .. milk .. nuts ...)
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- 74. SNICKER BARS
- Combine cake mix, butter, 1/3 cup ... 20 minutes at 350 degrees.
Ingredients: 6 (candy .. chips .. milk .. walnuts ...)
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- 75. ALMOST CANDY BARS
- In large bowl cut butter into cake mix. Sprinkle this evenly ... for 20 to 30 minutes.
Ingredients: 7 (chips .. milk .. nuts ...)
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- 76. TURTLE BAR COOKIES
- Mix cake mix, 1/3 cup milk, ... set before cutting into squares.
Ingredients: 6 (chips .. milk .. pieces ...)
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- 77. FRUIT CAKE BARS
- Melt butter in 10x15 foil-lined pan. Pour crumbs over butter; press rest of candied fruit on crumbs. Add nuts. Cover with condensed milk or bourbon. ...
Ingredients: 9 (bourbon .. cherries .. dates .. halves .. milk ...)
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- 78. FRUIT CAKE BARS
- Grease jelly roll pan or cookie sheet with raised sides. Line with brown paper. Grease paper. Coarsely chop together dates, pineapple and cherries. ...
Ingredients: 9 (cherries .. dates .. eggs .. flour .. halves .. pineapple ...)
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- 79. FRUIT CAKE BARS
- Beat together above ingredients. Add: Dredge pecans and fruit in 1/4 cup of flour before adding to mixture. Cook about 25 minutes at 350 degrees in ...
Ingredients: 9 (eggs .. flour .. fruit .. milk .. pecans .. sugar ...)
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- 80. FRUIT CAKE BARS
- Blend butter and graham cracker crumbs. Pat in bottom of 9"x13" pan. Add fruit, dates, coconut and nuts. Pour the sweetened condensed milk evenly ...
Ingredients: 7 (crumbs .. dates .. fruit .. milk .. nuts ...)
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