71 - 80 of 307 for candied ginger

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Plunge whole apricots ... Add rum and ginger, as desired; ... maker according to manufacturer's instructions. Best served fresh. Makes 1 quart (8 servings).

In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour immediately into ...

1. Combine gelatin, ... bowl. Stir in candied ginger and orange rind. ... pumpkin mixture. Pour into 6 cup glass serving bowl. Chill, covered, up to 4 hours.

Preheat oven to 325 degrees. Beat until soft: Add gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and fold into ...

Mix apple sauce with sugar and 1 teaspoon baking powder. Add butter or shortening (melted). Mix good then add small amount of flour and spices. Then ...

Pound breasts to 1/4 inch thickness. Combine flour, ginger, salt, and ... in 2 tablespoons ginger. Pour sauce over meat and garnish with remaining ginger.

Cook cranberries, sugar ... pineapple, dried fruit, ginger, and raisins. ... jars. Refrigerate at least 2 weeks before serving. Keeps 1 year in refrigerator.

Chop fruit, suet and nuts and combine with spices, salt, sugar, bread crumbs and preserves in a large bowl. Beat eggs until very thick, beat in milk, ...

Make a mixture ... Add scallops, jalapenos, ginger, and garlic ... wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.

Makes 3 dozen. In saucepan cream butter and sugar. Add molasses and spices. Mix well. Bring to boil, constantly stirring. Remove from heat and cool. ...

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