Results 71 - 80 of 307 for candied ginger

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Makes 3 dozen. In saucepan cream butter and sugar. Add molasses and spices. Mix well. Bring to boil, constantly stirring. Remove from heat and cool. ...

1. Combine gelatin, ... bowl. Stir in candied ginger and orange rind. ... pumpkin mixture. Pour into 6 cup glass serving bowl. Chill, covered, up to 4 hours.

In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour immediately into ...

Chop fruit, suet and nuts and combine with spices, salt, sugar, bread crumbs and preserves in a large bowl. Beat eggs until very thick, beat in milk, ...

Preheat oven to 325 degrees. Beat until soft: Add gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and fold into ...

Pound breasts to 1/4 inch thickness. Combine flour, ginger, salt, and ... in 2 tablespoons ginger. Pour sauce over meat and garnish with remaining ginger.

Mix apple sauce with sugar and 1 teaspoon baking powder. Add butter or shortening (melted). Mix good then add small amount of flour and spices. Then ...

Make a mixture ... Add scallops, jalapenos, ginger, and garlic ... wine, plum sauce and soy sauce. Reduce heat for 2 minutes, add butter and cilantro. Enjoy.

Cook cranberries, sugar ... pineapple, dried fruit, ginger, and raisins. ... jars. Refrigerate at least 2 weeks before serving. Keeps 1 year in refrigerator.

Plunge whole apricots ... Add rum and ginger, as desired; ... maker according to manufacturer's instructions. Best served fresh. Makes 1 quart (8 servings).

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