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Results 71 - 73 of 73 for candied carrots.

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71. CANDIED CARROTS: Peel and slice carrots into sticks. Place in ... makes them taste less "carroty".

72. PASSOVER CARROT CANDY: Cook covered for 1 hour on lower flame. Remove cover continue to cook until it thickens or hardens, 1/2 to 1 hour more. Turn off flame, add: Mix ...
Ingredients: 4 (carrots .. nuts ...)

73. CANDIED CHICKEN: Either bake or boil ... Drain liquid off of carrots and make layer with ... sugar and cinnamon to taste.
Ingredients: 5 (carrots .. cinnamon .. sugar ...)

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