- 71. CHICKEN PARMESAN
- Combine crumbs, 2 tablespoons ... minutes more. Meanwhile, blend soup and milk and pour ... sauce and pour over chicken.
Ingredients: 9 (breasts .. cheese .. crumbs .. milk .. oregano ...)
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- 72. CHICKEN SALAD CASSEROLE
- Place all ingredients in shallow casserole and bake at 400 degrees until it bubbles. Serves 8.
Ingredients: 11 (almonds .. celery .. chips .. juice .. mayonnaise ...)
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- 73. CHICKEN-CHEESE ENCHILADAS
- In small bowl, combine soup and milk; set aside. ... shredded Cheddar cheese before serving.
Ingredients: 6 (milk .. salsa .. soup .. tortillas ...)
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- 74. CLASSIC GLORIFIED CHICKEN
- Oven: In 12x8 inch ... for 40 minutes. Spoon soup over chicken. Bake 20 ... is fork tender, stirring occasionally.
Ingredients: 3 (soup ...)
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- 75. COCKTAIL FRANKS
- 1. In 2 quart microwave safe casserole, stir together all ingredients except frankfurters until well blended. 2. Stir in frankfurters, cover. ...
Ingredients: 8 (pieces .. sauce .. soup .. sugar .. vinegar ...)
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- 76. CORDON BLEU CASSEROLE
- Microwave broccoli until done; ... powder and wine into soup and pour this over ... minutes or until heated through.
Ingredients: 9 (bread .. broccoli .. cheese .. soup ...)
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- 77. COUNTRY STEAK
- Pound steak; cut into ... off fat. Stir in soup and water. Cover and simmer for 1 1/2 hours or until tender; stir often. Makes 4-6 servings.
Ingredients: 4 (soup .. steak ...)
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- 78. CRABMEAT CASSEROLE
- Blend soup, mayonnaise and seasoning. ... shredded Cheddar cheese mixed well.
Ingredients: 9 (celery .. mayonnaise ...)
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- 79. CREPES
- Mix well. Let stand ... tender. Add 1/2 cup soup and chicken or turkey. ... rind; heat. Pour over crepes.
Ingredients: 15 (celery .. crepes .. flour .. milk .. onion .. rind ...)
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- 80. CROCK-POT ROAST
- Put the temperature on ... package of the onion soup. If you start ... and favorite vegetables. 4-8 servings.
Ingredients: 3 (liptons ...)
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