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Results 71 - 80 of about 1810 for campbells soup.

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71. CHICKEN PARMESAN
Combine crumbs, 2 tablespoons ... minutes more. Meanwhile, blend soup and milk and pour ... sauce and pour over chicken.
Ingredients: 9  (breasts .. cheese .. crumbs .. milk .. oregano ...)
72. CHICKEN SALAD CASSEROLE
Place all ingredients in shallow casserole and bake at 400 degrees until it bubbles. Serves 8.
Ingredients: 11  (almonds .. celery .. chips .. juice .. mayonnaise ...)
73. CHICKEN-CHEESE ENCHILADAS
In small bowl, combine soup and milk; set aside. ... shredded Cheddar cheese before serving.
Ingredients: 6  (milk .. salsa .. soup .. tortillas ...)
74. CLASSIC GLORIFIED CHICKEN
Oven: In 12x8 inch ... for 40 minutes. Spoon soup over chicken. Bake 20 ... is fork tender, stirring occasionally.
Ingredients: 3  (soup ...)
75. COCKTAIL FRANKS
1. In 2 quart microwave safe casserole, stir together all ingredients except frankfurters until well blended. 2. Stir in frankfurters, cover. ...
Ingredients: 8  (pieces .. sauce .. soup .. sugar .. vinegar ...)
76. CORDON BLEU CASSEROLE
Microwave broccoli until done; ... powder and wine into soup and pour this over ... minutes or until heated through.
Ingredients: 9  (bread .. broccoli .. cheese .. soup ...)
77. COUNTRY STEAK
Pound steak; cut into ... off fat. Stir in soup and water. Cover and simmer for 1 1/2 hours or until tender; stir often. Makes 4-6 servings.
Ingredients: 4  (soup .. steak ...)
78. CRABMEAT CASSEROLE
Blend soup, mayonnaise and seasoning. ... shredded Cheddar cheese mixed well.
Ingredients: 9  (celery .. mayonnaise ...)
79. CREPES
Mix well. Let stand ... tender. Add 1/2 cup soup and chicken or turkey. ... rind; heat. Pour over crepes.
Ingredients: 15  (celery .. crepes .. flour .. milk .. onion .. rind ...)
80. CROCK-POT ROAST
Put the temperature on ... package of the onion soup. If you start ... and favorite vegetables. 4-8 servings.
Ingredients: 3  (liptons ...)
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