- 71. CHICKEN PARMESAN
- Combine crumbs, 2 tablespoons ... minutes more. Meanwhile, blend soup and milk; pour over ... over chicken. Makes 4 servings.
Ingredients: 9 (cheese .. crumbs .. milk .. parts .. soup ...)
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- 72. CHICKEN ROLLS
- Cook chicken with small ... butter, add 2 cans soup and 2 cans chicken ... degrees until rolls are brown.
Ingredients: 6 (rolls ...)
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- 73. CHICKEN TORTILLA CASSEROLE
- Saute onion and celery ... bowl, mix in chilies, soup, cheese, chicken and ... hour. Serve with sour cream.
Ingredients: 10 (broth .. celery .. cheese .. onion .. salsa .. soup ...)
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- 74. CHICKEN-BROCCOLI VEGETABLE SAUTE'
- In skillet over medium ... stirring often. Stir in soup, milk and pepper. ... or until chicken is fork-tender.
Ingredients: 8 (broccoli .. carrots .. halves .. milk .. mushrooms ...)
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- 75. CHILI PRONTO
- Brown hamburger and onions ... Drain fat off. Add soup and 1 can of ... served over fried cornbread cakes.
Ingredients: 7 (salt .. sauce .. soup ...)
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- 76. CHUCK ROAST
- Ingredients: 10 (celery .. foil .. fourths .. roast .. salt .. soup ...)
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- 77. CLASSIC FAMILY MEAT LOAF
- MICROWAVE: In bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, ... additional 1 teaspoon Worcestershire sauce.
Ingredients: 8 (beef .. crumbs .. onion .. soup ...)
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- 78. CLASSIC TUNA NOODLE CASSEROLE
- In a 1 1/2 quart casserole, combine soup and milk. Stir in ... minutes more. Makes 4 servings.
Ingredients: 8 (crumbs .. milk .. peas .. pimento ...)
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- 79. COPPER PENNIES
- Cook carrots in salt water until crisp tender. Blend soup, oil, sugar, vinegar, ... over vegetables, cover and refrigerate.
Ingredients: 9 (carrots .. mustard .. oil .. sauce .. soup .. sugar ...)
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- 80. COUNTRY STEAK
- Pound steak, cut into ... off fat. Stir in soup, water, onion, cover and simmer 1 1/2 hours or until done. Stir often. Makes 6 servings.
Ingredients: 5 (onion .. soup ...)
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