- 71. CAJUN MEAT LOAF
- Combine all ingredients except cheeses. Place 1/2 of meat mixture in pan. Place 1/2 of cheeses on meat. Add rest of meat. Top with remaining cheeses. ...
Ingredients: 14 (crumbs .. flakes .. parsley .. sage .. sauce .. thyme ...)
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- 72. CAJUN PIZZA
- Make dough according to ... thin layer of pizza sauce over pizza. Add crawfish, ... oven and bake 15 minutes.
Ingredients: 9 (cheese .. onion .. pizza .. sauce .. slice .. slices ...)
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- 73. CAJUN RICE SALAD FOR A MOB
- Cook the rice according ... mix together red hot sauce, mustard, olive oil, ... before the evening is done.
Ingredients: 15 (celery .. eggs .. mayonnaise .. mustard .. oil ...)
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- 74. CAJUN SHRIMP GUMBO
- Make roux by heating ... until tender. Add tomato sauce, 2 cups water ... Serve over hot cooked rice.
Ingredients: 18 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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- 75. CAJUN SHRIMP
- In large, shallow, glass ... for dipping in the sauce. 4 to 6 servings.
Ingredients: 10 (basil .. rosemary .. salt .. sauce ...)
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- 76. CAJUN STYLE RIBS
- Boil ribs with salt ... and add Heinz 57 sauce. Heat through and pour over ribs. Bake another hour, basting often.
Ingredients: 5 (jelly .. ribs .. rings .. sauce ...)
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- 77. FIERY CAJUN SHRIMP
- Preheat oven to 400 ... pepper, rosemary, hot pepper sauce, salt, garlic and ... crusty Italian bread. Serves 4-6.
Ingredients: 11 (lemon .. rosemary .. salt .. sauce ...)
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- 78. LA CAJUN'S SQUIRREL STEW
- Cut each squirrel into ... cold water and Worcestershire sauce. Cover pot and ... Serve over rice. Serves 8.
Ingredients: 12 (flour .. garlic .. mushrooms .. onion .. parsley ...)
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- 79. SPICY CAJUN SHRIMP
- Preheat oven 400 degrees. ... and dip bread in sauce - heavenly!
Ingredients: 11 (garlic .. lemon .. rosemary .. sauce .. shells ...)
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- 80. CAJUN BAKED CABBAGE
- Remove outer leaves. Cut ... Top with seasoned cheese sauce. Sprinkle with green ... 30 minutes. Yields 6 servings.
Ingredients: 12 (cabbage .. cheese .. crumbs .. flour .. milk .. salt ...)
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