|More 60 Minute Gourmet|
|by Pierre Franey|
With 100 completely new 60-minute menus for sumptuous dining, master chef Pierre Franey's second book is as delectable, simple, and fast as the first.
71 - 80 of 408 for cabbage tomatoe soup rice
Brown hamburger and ... and pepper. Add rice, soup and water. Simmer for 10 minutes. Pour over cabbage. Bake at 350°F for 45 minutes to 1 hour. Serves 6.
Brown onion in ... raw meat and rice. Add salt ... together. Steam large cabbage to remove leaves ... pot. Add canned tomatoes, juice or soup. Sprinkle with ... stove for 2 hours.
Remove outer leaves of a large head of cabbage one by one. ... vein. Combine meat, rice, parsley, egg, ... sugar. Cover with soup and water. Add ... needed. Yields: 6 servings.
In skillet put ... brown. Blend in tomatoes and tomato soup. Then in a 9"x13" pan place the cabbage (chopped) at the ... sprinkle with dry rice. Pour hamburger ... for 1 1/2 hours.
Make meat loaf ... set aside. Steam cabbage for about 5 ... x 12 inch cake pan. Pour tomato soup over the cabbage rolls. Bake for 1 hour at 350 degrees.
Saute onion in ... Spread 3 cups cabbage in 2 quart ... meat mixture, then rice, then top with 3 cups cabbage. Pour soup over all. Bake ... roll - only better!
Place cabbage in greased 2-quart ... add 1 can tomato soup, 1 can water, and rice to meat and ... NOT STIR. Cover and bake at 325 degrees for 1 1/2 hours.
Cut out heart of cabbage and blanch until ... add one can tomato soup and one can ... cabbage rolls are covered. Cook at least 3 hours on very low heat.
Coarsely chop cabbage into greased baking ... and onion. Put rice in casserole on ... layers. Top with soup and water. Cover ... Bake at 350 degrees 1 hour.
In bowl combine ... milk and cooked rice. Form into ... casserole dish. Cut cabbage into wedges and ... meat loaves. Combine tomato soup, brown sugar ... baking time with sauce.
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