71 - 80 of about 920 for cabbage rolls
Combine onion, garlic, ... and pepper. Place cabbage in large pan ... heavy stem. Make rolls by placing part ... Cook for 2 hours. Yield: 6 to 8 servings.
Cook cabbage leaves in salted ... fold over and roll up. Place in ... Sprinkle cheese over rolls. Drain tomatoes, ... boil and simmer 1 hour (uncovered).
Place cabbage in boiling water ... flakes and egg. Roll in cabbage leaves ... all layers. Cover and bake several hours at 350 degrees. These freeze well.
Wash, core and cook whole cabbage in boiling water ... each cabbage leaf; roll up, tucking in ends to make neat, compact rolls. In hot ... for about 2 hours.
Makes about 30 rolls. Cut out cabbage heart; place cabbage ... tightly covered, then 2 hours at 350 degrees, uncovered. Adjust sugar/lemon juice to taste.
Cover cabbage leaves with boiling ... of cabbage leaves. Roll up and fasten ... pour over cabbage rolls. Simmer covered ... occasionally. Makes 6 servings.
Cover cabbage leaves with boiling ... in hot oil in skillet. Pour in tomato sauce, sugar, water and lemon juice. simmer for 1 hour, basting occasionally.
Cook cabbage leaves in boiling, ... mixture among leaves; roll and tuck in ends. Place rolls in skillet. Pour ... spooning sauce over rolls. Makes 4 servings.
Wash cabbage and remove any ... leaf slightly and roll up, tucking in ... necessary to fasten rolls with toothpicks, if ... before serving. Make this thin.
Cook cabbage in boiling salted ... cabbage leaf and roll. On bottom ... layer of cabbage rolls, some sauerkraut ... rice is tender. Serve with sour cream.
top of page