|Susur: A Culinary Life, Books 1-2|
|by Sara Angel|
Over the past decade, Toronto-based chef Susur Lee has built an international reputation with his groundbreaking cuisine, winning raves such as "c...
71 - 80 of about 920 for cabbage rolls
Immerse cabbage leaves in large ... in sides and roll ends over meat. ... Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Make rice according ... off bottom of cabbage and steam in ... in sides and roll. Use toothpicks ... the sauce over rolls and cover. Bake ... at 30 minute intervals.
Cut core out of cabbage, place cabbage ... meat mixture and roll up, folding 1 ... pot. Place cabbage rolls on top, layering ... gently to prevent sticking.
Core cabbage and wilt in ... each leaf and roll. Tuck in ... and 1 can of water. Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
Remove outer leaves of a large head of cabbage one by one. ... each cabbage leaf. Roll up and fasten ... Brown the cabbage rolls, turning to ... needed. Yields: 6 servings.
In a very ... in rice, shredded cabbage, tomato soup ... ingredients in large casserole. Bake in a 350 degree oven for 1 1/2 hours. Serves 6 to 8 people.
Cook rice, then ... heads of cored cabbage, gently removing ... meat mixture and roll. Layer mashed whole tomatoes, then cabbage rolls, then tomatoes ... sour cream or catsup.
Boil cabbage leaves in water ... moisten, mixing well. Roll in leaves. Place ... minutes on stove. Pour over cabbage rolls. Bake at 300 degrees for 1 hour.
Optional: 1/2 can ... are clear. Add cabbage. Season all ... to mixture before simmering. Better not to add water, also, just cover and simmer real slow!
Cover cabbage leaves with boiling ... leaf over meat, roll up and fasten ... May add 1/2 cup Italian bread crumbs and 1/2 cup of milk in the meat mixture.
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