71 - 80 of about 920 for cabbage rolls
Immerse cabbage leaves in large ... in sides and roll ends over meat. ... Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7-9 hours.
Core cabbage and wilt in ... each leaf and roll. Tuck in ... and 1 can of water. Cover and cook slowly until rice is tender, about 1 1/2 hours. Serves 8.
Mix in order. Wilt 12 to 14 cabbage leaves in boiling ... with toothpicks. Arrange rolls in Dutch oven. ... cup water; pour over rolls. Cook slowly 1 hour.
Make rice according ... off bottom of cabbage and steam in ... in sides and roll. Use toothpicks ... the sauce over rolls and cover. Bake ... at 30 minute intervals.
Core cabbage and place cored ... each cabbage leave. Roll up, folding ends ... juice. Pour over rolls. Cover, bake ... bake 15 minutes longer. Serves: 6
Boil cabbage leaves in water ... moisten, mixing well. Roll in leaves. Place ... minutes on stove. Pour over cabbage rolls. Bake at 300 degrees for 1 hour.
Cut large leaves off cabbage, drop them ... full into leaves. Roll up leaves, ensuring ... and bake in preheated oven for about 45 minutes at 350 degrees.
Cook rice, then ... heads of cored cabbage, gently removing ... meat mixture and roll. Layer mashed whole tomatoes, then cabbage rolls, then tomatoes ... sour cream or catsup.
Boil rice, simmer ... Remove core from cabbage with sharp knife. ... opposite ends and roll. Place cabbage rolls in roasting pan ... hours at 325 degrees.
Cover cabbage leaves with boiling ... leaf over meat, roll up and fasten ... May add 1/2 cup Italian bread crumbs and 1/2 cup of milk in the meat mixture.
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