- 71. CABBAGE CASSEROLE
- Boil cabbage with enough water to ... grated cheese and almonds. Mix well and pour into ... at 350 degrees until bubbly.
Ingredients: 9 (almonds .. cheese .. pimento .. salt .. soup ...)
|
- 72. CABBAGE N POTATO SOUP
- In 2 quart saucepan heat oil, add cabbage, onions and garlic ... servings. 119 calories per serving.
Ingredients: 9 (cabbage .. clove .. oil .. onions .. puree ...)
|
- 73. CABBAGE SOUP
- Put V-8 juice and ... 2 hours or until cabbage is tender. Makes 6 to 8 servings. Leftovers can be frozen and thawed to use within a year.
Ingredients: 12 (broth .. juice .. parsley .. pieces ...)
|
- 74. CALIFORNIA CABBAGE SALAD
- Cut cabbage into bite-size pieces. In ... Add dressing just before serving.
Ingredients: 12 (cabbage .. oil .. peanuts .. peas .. salt .. seeds ...)
|
- 75. JAPANESE CABBAGE NOODLE SALAD
- Make dressing in a ... like to use less cabbage and add 2 cups cooked chicken pieces. Serves 8-10.
Ingredients: 11 (cook .. oil .. salt .. sugar .. vinegar ...)
|
- 76. MICROWAVE STUFFED WHOLE CABBAGE
- Remove core from cabbage; hollow out center. ... before serving. Yields 6 servings.
Ingredients: 7 (beef .. cabbage .. egg .. rice .. sauce .. thyme ...)
|
- 77. ORIENTAL CABBAGE SALAD
- Chop cabbage and break in noodles from soup mix. Add onions. Set ... almonds before serving. Serves 6-8.
Ingredients: 8 (almonds .. nuts .. oil .. onions .. sugar .. vinegar ...)
|
- 78. ORIENTAL CHICKEN CABBAGE SALAD
- Combine chicken with seeds, almonds, cabbage, onion and uncooked ... time. Serve cold. Serves 6.
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
|
- 79. SPICY RED CABBAGE
- Melt fat in a ... together. Cover, simmer until cabbage is done to desired ... Remove spice bag before serving.
Ingredients: 10 (apples .. fat .. onions .. salt .. sugar .. vinegar ...)
|
- 80. STUFFED CABBAGE (TOLTOTT KAPOSZTA)
- Put a pot of ... the core from the cabbage and place the cabbage ... rice, onion, allspice and mix that all into the ... used instead of short ribs.
Ingredients: 9 (cabbage .. eggs .. ground .. juice .. paprika .. ribs ...)
|