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Results 71 - 80 of 116 for butterscotch haystacks.

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71. HAYSTACKS
Melt butterscotch bits in double boiler. ... cool, store in airtight container.
Ingredients: 3  (bits .. noodles .. peanuts)
72. HAYSTACKS
Melt butterscotch chips in microwave at ... wax paper using teaspoons. Cool.
Ingredients: 3  (chips .. optional ...)
73. HAYSTACKS
Melt peanut butter and butterscotch pieces in double boiler ... chill until candy is set.
Ingredients: 4  (noodles .. pieces ...)
74. JIFFY PEANUT HAYSTACKS
Melt morsels. Add peanut butter over low heat. Add noodles and peanuts to mixture until well coated. Form little clusters on wax paper. Harden in ...
Ingredients: 4  (morsels .. noodles .. peanuts ...)
75. HAPPY HAYSTACKS
Stir all except noodles over low heat until melted. Add noodles and mix thoroughly. Drop on wax paper by tablespoons. Makes 3 dozen.
Ingredients: 4  (bits .. marshmallows .. noodles ...)
76. HAYSTACKS
Melt morsels over low heat and stir in peanuts and noodles. Drop by teaspoon on waxed paper. Let cool.
Ingredients: 3  (morsels .. noodles .. peanuts)
77. HAYSTACKS
Melt butterscotch chips and peanut butter ... paper. Cool. Makes 2 dozen.
Ingredients: 4  (chips .. marshmallows .. noodles ...)
78. HAYSTACKS
Combine shortening, peanut butter, butterscotch chips in large microwave ... firm. Yield: 3 dozen cookies.
Ingredients: 6  (chips .. flakes ...)
79. JIFFY PEANUT HAYSTACKS
Melt morsels. Add peanut butter over low heat. Add noodles and peanuts to mixture until well coated. Form little clusters on wax paper. Harden in ...
Ingredients: 4  (morsels .. noodles .. peanuts ...)
80. HAYSTACK CANDIES
Melt chips. Add shoestrings and peanuts. Drop on wax paper. Refrigerate 10 minutes. Yield: 2 cookie sheets full.
Ingredients: 3  (morsels .. potatoes ...)
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