- 71. COCONUT BUTTERSCOTCH DESSERT
- Mix together and press ... puddings together until thick. Cool well - spread on ... Spread on remaining Cool Whip (12 ounce size) on ... Top with toasted coconut. Refrigerate.
Ingredients: 9 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 72. EASY BUTTERSCOTCH DESSERT
- Mix and press into ... minutes at 325-350 degrees. Cool. Mix and pour ... the other half Cool Whip on top. Sprinkle with ... 1 tablespoon ground lemon peel.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 73. FOUR LAYER BUTTERSCOTCH DESSERT
- Mix well, pat in ... minutes at 350 degrees. Cool. Blend powdered sugar ... in 1/2 carton Cool Whip. Spread on cooled ... Sprinkle with chopped nuts. Refrigerate.
Ingredients: 7 (cheese .. flour .. sugar .. whip ...)
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- 74. BUTTERSCOTCH DESSERT
- Beat flour and butter; ... degrees for 20 minutes. Cool completely. For second layer, whip sugar and cheese together; ... layer. Sprinkle with nuts. Refrigerate.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 75. BUTTERSCOTCH DESSERT
- Mix together and spread ... sugar together. Fold in Cool Whip and spread over crust. ... Whip and sprinkle with nuts.
Ingredients: 9 (cheese .. flour .. milk .. nuts .. salt .. sugar ...)
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- 76. BUTTERSCOTCH DESSERT
- Mix and pat into ... for 15 minutes. When cool, break and crumble ... sugar, fold in Cool Whip. Spread over crust. ... any kind of Jello pudding.)
Ingredients: 8 (cheese .. flour .. pecans .. sugar .. whip ...)
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- 77. BUTTERSCOTCH LAYER DESSERT
- Melt butter; mix with ... degrees for 20 minutes. Cool completely. Mix cream cheese and sugar well. Fold in Cool Whip. Mix well until ... and sprinkle with chopped nuts.
Ingredients: 8 (flour .. milk .. nuts .. sugar .. whip ...)
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- 78. BUTTERSCOTCH PUDDING DESSERT
- Crust: Mix together; pat ... pudding and milk and cool. When cool spread over cream filling. Top with Cool Whip. Refrigerate.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 79. BUTTERSCOTCH PUDDING DESSERT
- Mix and smooth in ... minutes at 350. Let cool. Mix and spread ... and spread remaining Cool Whip on top.
Ingredients: 9 (cheese .. flour .. milk .. pecans .. sugar .. vanilla ...)
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- 80. COCONUT, BUTTERSCOTCH DESSERT
- Mix well and press ... or until light brown. Cool well. Cream together: 8 ... in 1 cup Cool Whip. Spread over cooled ... cream and 1 package butterscotch pudding (instant) with 3 ... toasted coconut. Put in refrigerator.
Ingredients: 3 (flour .. nuts ...)
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