- 71. BUTTERSCOTCH BROWNIES
- Preheat oven to 350 ... hot, not boiling, water butterscotch morsels and butter; remove ... squares. Makes 35 (2") squares.
Ingredients: 9 (eggs .. extract .. flour .. morsels .. nuts .. salt ...)
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- 72. BUTTERSCOTCH BROWNIES
- Preheat oven to 350 ... Melt over hot water, butterscotch morsels and butter. Remove ... baking pan. Time: 30 minutes.
Ingredients: 8 (eggs .. extract .. flour .. morsels .. salt .. sugar ...)
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- 73. BUTTERSCOTCH BROWNIES
- Preheat oven to 350 ... powder, and salt. Melt butterscotch over double boiler with ... 2 pan. Bake 25-30 minutes.
Ingredients: 9 (chips .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 74. BUTTERSCOTCH BROWNIE
- In large bowl, put ... Melt over hot water, butterscotch chips and butter. Transfer ... in a 350 degree oven.
Ingredients: 9 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
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- 75. BUTTERSCOTCH BROWNIES
- Combine butter and brown ... sugar, vanilla. Spread on brownies when they have cooled.
Ingredients: 12 (eggs .. flour .. milk .. pecans .. salt .. sugar ...)
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- 76. BUTTERSCOTCH BROWNIES
- Melt morsels and butter, then cool 5 minutes. Add brown sugar, 2 eggs and 1/2 teaspoon vanilla. Mix remaining ingredients and spread in 9 x 13 inch ...
Ingredients: 9 (eggs .. flour .. morsels .. salt .. sugar .. vanilla ...)
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- 77. BUTTERSCOTCH BROWNIES
- Mix ingredients in bowl ... I usually double the brownie base and bake in a 13 x 9 pan. One recipe of icing will cover a 13 x 9 pan.
Ingredients: 13 (egg .. extract .. flour .. half .. nuts .. salt ...)
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- 78. BUTTERSCOTCH BROWNIES
- Preheat oven to 350 degrees. Melt chips and butter. Stir in brown sugar, cool 5 minutes. Beat in eggs and vanilla, blend in flour, stir in nuts. Bake ...
Ingredients: 8 (chips .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 79. BUTTERSCOTCH BROWNIES
- Preheat oven to 350 degrees. Butter a 9 inch square cake pan. Mix all the ingredients together, combining them well. Spread in the pan and bake for ...
Ingredients: 9 (chips .. eggs .. flour .. nuts .. salt .. sugar ...)
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- 80. BUTTERSCOTCH BROWNIES
- Melt chips and butter over hot water. Add sugar; mix and cool 5 minutes. Blend in eggs and vanilla. Add dry ingredients that were sifted together. ...
Ingredients: 9 (chips .. eggs .. flour .. salt .. sugar .. vanilla ...)
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